Peanut Toffee Chocolate Clusters are little bites of crunchy, nutty, and chocolaty bliss. Each cluster is packed with roasted peanuts, buttery toffee bits, and smooth melted chocolate that hardens into the perfect candy treat. They’re rich, sweet, and wonderfully textured — with the saltiness of peanuts balancing the sweetness of toffee and chocolate. These clusters are incredibly easy to make and ideal for holidays, parties, or whenever your sweet tooth strikes. No baking required, just melt, mix, and chill!
2. Ingredients
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2 cups roasted salted peanuts
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1 cup toffee bits (Heath or homemade toffee pieces)
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2 cups semi-sweet or milk chocolate chips
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1 cup dark chocolate chips (for richer flavor)
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1 tablespoon coconut oil or butter (optional, for smoother texture)
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Sea salt flakes (optional, for garnish)
3. Instructions
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Melt the chocolate:
Place the chocolate chips and coconut oil (or butter) in a microwave-safe bowl. Heat in 20–30 second intervals, stirring after each, until the chocolate is completely melted and smooth. You can also melt it in a double boiler over low heat. -
Mix the clusters:
Add the roasted peanuts and toffee bits to the melted chocolate. Stir until every piece is well coated and glossy. -
Form the clusters:
Line a baking sheet with parchment paper. Drop spoonfuls of the chocolate mixture (about 1½ tablespoons each) onto the sheet, spacing them slightly apart. -
Chill to set:
Place the baking sheet in the refrigerator for 30–40 minutes, or until the clusters are firm and set. -
Garnish (optional):
Before chilling, sprinkle each cluster with a pinch of sea salt flakes for a hint of contrast. -
Serve or store:
Once hardened, transfer the clusters to an airtight container. Store them in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
4. Preparation Time
Total: 45 minutes
Prep: 10 minutes
Chill: 35 minutes
5. Serving
Makes 18–20 clusters
6. Nutrition (per cluster)
Calories: 160 kcal
Protein: 4 g
Fat: 10 g
Carbohydrates: 15 g
Sugar: 11 g
Fiber: 2 g
Sodium: 60 mg
7. Tips
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Use good-quality chocolate: The flavor depends heavily on the chocolate you choose — use real chocolate chips, not candy melts.
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Add crunch: Mix in crushed pretzels, chopped almonds, or Rice Krispies for an extra bite.
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Sweet-salty perfection: Sprinkle flaky salt just before chilling — it enhances every flavor.
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Customize the chocolate: Combine milk and dark chocolate for balanced sweetness, or try white chocolate for a fun twist.
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Holiday gift idea: Wrap a few clusters in cellophane bags with ribbons — they make simple, homemade gifts.
8. Final Thought
Peanut Toffee Chocolate Clusters are the kind of treat that never lasts long — irresistible, crunchy, and perfectly sweet. They bring together the best textures and flavors in one bite, and they’re effortless to make. Whether you whip them up for a festive tray, a homemade gift, or a quick dessert fix, these clusters are pure candy joy made simple.
