These Perfectly Crispy and Crunchy Fried Pickles are a flavorful, crunchy snack that pairs tangy pickles with a golden, seasoned coating. Each bite delivers a satisfying crunch, balanced by the pickle’s briny tang. Perfect for appetizers, game day snacks, or party finger food, these fried pickles are quick to make and guaranteed to impress your guests. Serve with a creamy dipping sauce like ranch or spicy aioli for the ultimate indulgence.
2. Ingredients
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1 cup dill pickle slices (chips or spears)
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½ cup all-purpose flour
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon paprika
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1 large egg
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¼ cup milk
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1 cup panko breadcrumbs (or regular breadcrumbs for a softer texture)
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Vegetable oil, for frying
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Optional: ranch or spicy aioli, for dipping
3. Instructions
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Prepare the coating:
In a shallow bowl, mix flour, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together egg and milk. Place breadcrumbs in a third bowl. -
Coat the pickles:
Pat pickle slices dry with paper towels to remove excess moisture. Dip each slice first in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere. -
Heat the oil:
Pour vegetable oil into a deep skillet or pot to about 1–2 inches deep. Heat over medium-high heat to 350°F (175°C). -
Fry the pickles:
Fry pickles in small batches for 2–3 minutes per side, until golden brown and crispy. Avoid overcrowding the pan to maintain crispiness. -
Drain and serve:
Remove fried pickles with a slotted spoon and place on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
4. Preparation Time
Total: 25–30 minutes
Prep: 10–15 minutes
Cook: 10–15 minutes
5. Serving
Makes 4 servings (about 16–20 slices)
6. Nutrition (per serving, 4–5 slices)
Calories: 200 kcal
Protein: 4 g
Fat: 12 g
Carbohydrates: 18 g
Sugar: 2 g
7. Tips
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Crispier pickles: Pat the pickles dry thoroughly before coating to prevent soggy coating.
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Extra crunch: Use panko breadcrumbs for a light, crispy texture.
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Seasoning: Add cayenne or chili powder to the flour for a spicy kick.
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Oil temperature: Keep oil at 350°F (175°C) to ensure the coating crisps without absorbing too much oil.
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Serving suggestion: Pair with creamy ranch, garlic aioli, or spicy sriracha mayo for dipping.
8. Final Thought
These Perfectly Crispy and Crunchy Fried Pickles are a deliciously addictive snack that combines tangy pickles with a golden, crunchy coating. Quick to prepare and full of flavor, they’re perfect for entertaining, snacking, or elevating a casual meal. With every bite delivering crispiness, tang, and a hint of seasoning, these fried pickles are guaranteed to become a favorite treat.
