Salsa Chicken is a quick and flavorful dish that brings together tender chicken breasts, zesty salsa, and melted cheese in one easy recipe. It’s perfect for busy weeknights when you want a meal that’s both satisfying and effortless. Serve it with rice, tortillas, or a fresh salad for a complete and delicious dinner.
Servings: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
2. Ingredients
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4 boneless, skinless chicken breasts
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1 cup salsa (your choice of mild, medium, or spicy)
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1 cup shredded cheddar or Monterey Jack cheese
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1 tablespoon olive oil
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½ teaspoon chili powder
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½ teaspoon cumin
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Salt and pepper to taste
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Fresh cilantro, for garnish (optional)
3. Instructions
Step 1: Preheat the Oven
Preheat oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
Step 2: Season the Chicken
Rub chicken breasts with olive oil, chili powder, cumin, salt, and pepper. Arrange them in the baking dish.
Step 3: Add Salsa
Pour salsa evenly over the chicken breasts, spreading it to cover each piece completely.
Step 4: Bake
Bake uncovered for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 5: Add Cheese
Sprinkle shredded cheese on top of the chicken and return to the oven for 3–5 minutes, just until the cheese melts.
Step 6: Serve
Garnish with fresh cilantro and serve hot with rice, tortilla chips, or steamed vegetables.
4. Nutrition (Per Serving)
Calories: 290
Fat: 14g
Carbohydrates: 5g
Protein: 35g
Sugar: 3g
Fiber: 1g
Sodium: 620mg
5. Tips
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Use a chunky salsa for a heartier texture.
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Try pepper jack or mozzarella cheese for a different flavor.
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Add black beans or corn to the baking dish for extra color and nutrition.
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Leftovers make great taco or burrito fillings the next day.
