Skillet Lasagna is a quick and comforting twist on the classic baked lasagna. Instead of layering noodles and sauce in the oven, everything cooks together in a single skillet, making it faster and easier while keeping all the rich flavors intact. Tender pasta, savory meat, tangy tomato sauce, and melty cheese come together for a hearty, family-friendly meal.
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
2. Ingredients
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1 pound ground beef or Italian sausage
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1 small onion, chopped
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3 cloves garlic, minced
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1 can (14.5 oz) diced tomatoes
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1 can (8 oz) tomato sauce
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2 teaspoons Italian seasoning
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½ teaspoon salt
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¼ teaspoon black pepper
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8 oz uncooked lasagna noodles, broken into pieces
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2 cups water or beef broth
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1 ½ cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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½ cup ricotta cheese (optional)
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Fresh basil or parsley for garnish
3. Instructions
Step 1: Cook the Meat
In a large skillet over medium heat, cook the ground beef or sausage with onions and garlic until browned. Drain excess fat.
Step 2: Add Sauce and Seasonings
Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Bring to a simmer.
Step 3: Add Pasta
Add broken lasagna noodles and water or broth. Stir to combine. Cover and cook for 15–20 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
Step 4: Add Cheese
Remove the skillet from heat. Stir in half of the mozzarella and Parmesan, and dollop ricotta cheese over the top if using. Sprinkle the remaining mozzarella on top. Cover for 2–3 minutes to allow cheese to melt.
Step 5: Serve
Garnish with fresh basil or parsley. Serve hot directly from the skillet.
4. Nutrition (Per Serving)
Calories: 410
Fat: 22g
Carbohydrates: 32g
Protein: 28g
Sugar: 6g
Fiber: 3g
Sodium: 780mg
5. Tips
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Break the noodles into similar sizes for even cooking in the skillet.
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Use a lid while cooking to ensure the pasta cooks evenly and absorbs the sauce.
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Leftovers can be stored in the fridge for up to 3 days and reheated in the skillet or microwave.
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For extra flavor, add sautéed mushrooms, bell peppers, or spinach with the meat.
