This Spiced Cherry Cider is a warm, comforting drink that combines the tartness of cherries with cozy spices, making it perfect for autumn evenings, holiday gatherings, or a simple night by the fireplace. The natural sweetness of cherry juice balances beautifully with cinnamon, cloves, and orange, creating a rich, fragrant beverage that fills your home with the aroma of the season. Served warm, it’s a non-alcoholic delight that’s easy to make yet impressively flavorful.
2. Ingredients
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4 cups cherry juice (fresh, frozen, or bottled)
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2 cups apple juice (optional, for a milder base)
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1 orange, thinly sliced
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2 cinnamon sticks
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4–5 whole cloves
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1–2 star anise (optional, for aroma)
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2–3 tablespoons maple syrup or honey (adjust to taste)
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Fresh cherries (for garnish, optional)
3. Instructions
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Combine juices and spices:
In a medium saucepan, combine cherry juice and apple juice (if using). Add orange slices, cinnamon sticks, cloves, and star anise. -
Heat gently:
Place over medium heat and bring the mixture just to a simmer. Reduce heat to low and let it simmer gently for 15–20 minutes, allowing the flavors to meld together. -
Sweeten:
Stir in maple syrup or honey to taste. Start with 2 tablespoons and adjust depending on how sweet your juice naturally is. -
Strain and serve:
Remove from heat and strain the cider into mugs to remove spices and orange slices. -
Garnish:
Garnish with a fresh cherry or a small slice of orange. Optionally, add a cinnamon stick for stirring and extra aroma. Serve warm.
4. Preparation Time
Total: 25 minutes
Prep: 5 minutes
Cook: 20 minutes
5. Serving
Makes 4 servings
6. Nutrition (per serving)
Calories: 90 kcal
Protein: 0 g
Fat: 0 g
Carbohydrates: 23 g
Sugar: 21 g
7. Tips
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Extra spice: Add a pinch of ground ginger or nutmeg for a slightly spicier version.
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Make ahead: Prepare the cider in advance and reheat gently before serving. Flavors often deepen after a few hours.
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Non-alcoholic punch: Add sparkling water or club soda before serving for a fizzy cherry punch.
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Garnish idea: Skewer a few fresh or maraschino cherries on a cocktail stick for a festive look.
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Batch cooking: Double the recipe for parties; keep warm in a slow cooker on low.
8. Final Thought
This Spiced Cherry Cider is simple, flavorful, and perfect for cozying up during cooler months. Tart cherries, warm spices, and a touch of sweetness create a drink that’s both comforting and festive. It’s versatile, easy to prepare, and sure to be a favorite for family and friends, making every sip feel like a seasonal celebration.
