The Best Smothered Pork Chops are the kind of hearty, soul-warming dish that makes any dinner feel special. Juicy, pan-seared pork chops are cooked until golden, then simmered in a rich, creamy onion gravy that’s full of depth and flavor. The sauce seeps into every bite, turning simple pork chops into a tender, savory masterpiece. This Southern-inspired comfort food is perfect served with mashed potatoes, rice, or buttery biscuits to soak up every drop of that luscious gravy. It’s an easy home-cooked meal that feels like a big hug on a plate.
2. Ingredients
For the Pork Chops:
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4 bone-in or boneless pork chops (about 1 inch thick)
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon paprika
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2 tablespoons all-purpose flour (for dredging)
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2 tablespoons vegetable oil or butter
For the Gravy:
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2 tablespoons butter
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1 medium onion, thinly sliced
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2 cloves garlic, minced
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2 tablespoons all-purpose flour
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2 cups chicken broth
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½ cup heavy cream or half-and-half
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1 teaspoon Worcestershire sauce
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½ teaspoon dried thyme
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Salt and pepper to taste
Optional Garnish:
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Fresh parsley, chopped
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A sprinkle of paprika for color
3. Instructions
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Season and coat the pork chops:
Pat the pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika. Lightly dredge them in flour, shaking off any excess. -
Sear the pork chops:
Heat vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook for 3–4 minutes per side until golden brown. Remove from the skillet and set aside on a plate. -
Make the onion base:
In the same skillet, melt 2 tablespoons of butter. Add the sliced onions and cook for 5–6 minutes, stirring often, until they become soft and caramelized. Add the minced garlic and cook for another 30 seconds until fragrant. -
Build the gravy:
Sprinkle 2 tablespoons of flour over the onions and stir well to coat. Cook for 1 minute to eliminate the raw flour taste. Gradually whisk in the chicken broth, a little at a time, until smooth and thickened. -
Add cream and seasonings:
Stir in heavy cream, Worcestershire sauce, and dried thyme. Simmer for 2–3 minutes until the gravy becomes rich and velvety. Taste and adjust seasoning with salt and pepper. -
Return the pork chops:
Place the seared pork chops back into the skillet, spooning gravy over the top. Reduce the heat to low, cover, and simmer for 10–15 minutes, or until the pork chops are tender and cooked through (internal temperature should reach 145°F / 63°C). -
Serve:
Spoon extra gravy over the pork chops before serving. Garnish with chopped parsley and serve warm with mashed potatoes, rice, or cornbread.
4. Preparation & Cooking Time
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Prep time: 10 minutes
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Cooking time: 30 minutes
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Total time: 40 minutes
5. Serving
Serves 4 people
6. Nutrition (per serving)
Calories: 480 kcal
Protein: 37 g
Fat: 30 g
Carbohydrates: 15 g
Fiber: 1 g
Sugar: 3 g
7. Tips
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Choose the right chops: Bone-in pork chops stay juicier and add more flavor to the gravy.
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Don’t rush the onions: Let them caramelize slowly for a deep, sweet flavor base.
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Make it lighter: Swap heavy cream for evaporated milk or half-and-half.
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Add mushrooms: Sauté them with the onions for an earthy, rich twist.
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Deglaze the pan: After searing the pork, scrape up any brown bits — that’s pure flavor for the gravy.
8. Final Thought
The Best Smothered Pork Chops are the definition of home-cooked comfort. The pork turns tender and flavorful as it simmers in creamy, savory onion gravy, creating a dish that’s hearty, satisfying, and packed with Southern charm. Whether it’s a cozy family dinner or a weekend treat, this recipe delivers melt-in-your-mouth goodness that everyone at the table will love.
