The Waffle House Hash Brown Omelet is a hearty breakfast classic combining crispy hash browns, fluffy eggs, melty cheese, and your choice of savory fillings. Perfect for a filling morning meal or brunch, it’s customizable and packed with flavor, giving you that diner-style comfort right at home.
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
2. Ingredients
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2 cups frozen hash browns, thawed
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4 large eggs
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¼ cup milk
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1 cup shredded cheddar cheese
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¼ cup chopped onion (optional)
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¼ cup chopped bell pepper (optional)
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2 tablespoons butter or oil
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Salt and pepper, to taste
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Optional toppings: cooked bacon, sausage, mushrooms, or green onions
3. Instructions
Step 1: Cook the Hash Browns
In a large skillet, heat 1 tablespoon of butter or oil over medium heat. Add the hash browns, onions, and bell peppers (if using). Cook for 7–8 minutes, stirring occasionally, until the hash browns are golden and crispy. Transfer them to a plate.
Step 2: Prepare the Eggs
In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
Step 3: Cook the Omelet
Heat the remaining butter or oil in the same skillet over medium heat. Pour in the egg mixture and cook for 1–2 minutes until it begins to set.
Step 4: Add Fillings
Sprinkle half of the shredded cheese evenly over the eggs. Add the cooked hash browns on top, spreading them evenly. Add any optional toppings you like. Fold the omelet over or leave open-faced and cook for another 2–3 minutes until the eggs are fully set and the cheese is melted.
Step 5: Serve
Slide the omelet onto a plate and top with remaining cheese or green onions if desired. Serve immediately with toast or a side of fruit.
4. Nutrition (Per Serving)
Calories: 400
Fat: 28g
Carbohydrates: 18g
Protein: 22g
Sugar: 2g
Fiber: 2g
Sodium: 550mg
5. Tips
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Make sure the hash browns are crisp before adding them to the omelet to maintain texture.
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Use non-stick or well-seasoned skillets for easy folding.
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Customize fillings with your favorite vegetables, meats, or cheeses.
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Leftovers can be reheated in a skillet or microwave, though fresh is best.
