Watermelon Salsa is a refreshing twist on traditional salsa — juicy, colorful, and bursting with sweet and spicy flavor. It’s made with crisp watermelon, zesty lime, and fresh herbs for the perfect balance of taste and texture. This salsa is great for summer picnics, BBQs, or as a light side with grilled chicken, fish, or tortilla chips.
1. Cooking Time: 15 minutes (no cooking required)
2. Serving: 4–6 servings
3. Ingredients:
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3 cups seedless watermelon, finely diced
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1 small cucumber, peeled and diced
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1 small red bell pepper, diced
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½ small red onion, finely chopped
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1 jalapeño, seeded and minced (adjust to taste)
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¼ cup fresh cilantro, chopped
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Juice of 1 lime (about 2 tablespoons)
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Salt to taste
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Optional: ½ teaspoon honey for a hint of sweetness
4. Instructions:
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Prepare the ingredients: Dice the watermelon into small cubes so it blends well with the other ingredients. Finely chop the vegetables and herbs.
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Mix the salsa: In a large mixing bowl, combine watermelon, cucumber, bell pepper, red onion, jalapeño, and cilantro.
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Add the dressing: Pour in lime juice, add salt, and drizzle honey if using. Gently toss everything together to coat evenly.
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Chill: Cover and refrigerate for at least 15–20 minutes to allow the flavors to meld.
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Serve: Serve chilled with tortilla chips or spooned over grilled chicken, shrimp, or fish.
5. Nutrition (per serving):
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Calories: 55
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Protein: 1g
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Fat: 0g
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Carbohydrates: 13g
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Fiber: 1g
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Sugar: 10g
6. Tips:
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Add diced avocado for extra creaminess right before serving.
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Replace cilantro with mint or basil for a different flavor twist.
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To make it heartier, mix in diced mango or pineapple.
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Always serve chilled — it enhances the freshness.
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This salsa is best eaten the same day since watermelon releases juice over time.
