Year: 2025

 Kleicha is considered the national cookie of Iraq and is deeply tied to cultural celebrations, especially Eid and weddings. These beautiful date-filled or spiced nut–filled pastries are a symbol of hospitality and tradition. Each family…

 Gougères are delicate, airy cheese puffs from the Burgundy region of France, beloved for their crisp exterior and irresistibly cheesy, tender inside. Made with choux pastry (pâte à choux) enriched with grated cheese—typically Gruyère, Comté,…

 Tortilla Española, also called Tortilla de Patatas, is one of Spain’s most beloved traditional dishes. This thick potato and onion omelette is a cornerstone of Spanish cuisine, served in homes, tapas bars, and cafés across…

 Kartoffelpuffer, also known as German potato pancakes, are a beloved comfort food across Germany, Austria, and parts of Eastern Europe. These crispy, golden-brown pancakes are made from grated potatoes mixed with onion, egg, and a…

 Bolinhos de Bacalhau, also known as Portuguese codfish fritters or “pastéis de bacalhau,” are one of Portugal’s most cherished snacks. These golden, crispy bites are made from salted cod (bacalhau), mashed potatoes, onions, parsley, and…

 Pirozhki are small, stuffed buns popular across Russia, Ukraine, and other Eastern European countries. These hand-held pastries can be baked or fried and are typically filled with a variety of savory or sweet ingredients, such…

 Kanelbullar, the beloved Swedish cinnamon buns, are a warm and fragrant pastry enjoyed in Sweden and across Scandinavia. Unlike their American counterparts, these buns are less sweet, have a distinct cardamom-infused dough, and are twisted…

 Lángos is one of Hungary’s most beloved street foods, famous for its crispy, golden exterior and fluffy, tender interior. Traditionally deep-fried, this flatbread is made from a yeast dough and is served hot, often topped…

 Dabo Kolo is a popular Ethiopian and Eritrean snack, known for its small, crunchy, bite-sized pieces of seasoned dough that are baked or fried until golden. The name “Dabo” means bread and “Kolo” refers to…

 Vetkoek, literally meaning “fat cake” in Afrikaans, is a South African fried bread roll that’s wonderfully crisp on the outside and soft, airy, and fluffy inside. It’s a beloved street food and home staple, eaten…