Year: 2025

 Kelewele is a popular Ghanaian street food made from ripe plantains seasoned with a bold blend of spices and fried until caramelized and golden. It’s known for its irresistible balance of sweetness from the plantains…

 Pão de Queijo, meaning “cheese bread” in Portuguese, is a beloved Brazilian snack known for its chewy texture and cheesy, savory flavor. Made with tapioca flour instead of wheat flour, it’s naturally gluten-free and has…

 Papa Rellena, meaning “stuffed potato,” is a popular comfort food in Peru and other Latin American countries. These golden, crispy potato croquettes are filled with a savory mixture of spiced ground beef, onions, olives, and…

 Arepas are a staple food in Venezuela and Colombia, cherished for their versatility and comforting texture. Made from precooked cornmeal, they can be grilled, baked, or fried, resulting in a crispy exterior and a soft,…

 Rasmalai is a beloved dessert from the Indian subcontinent, known for its soft, spongy cheese patties soaked in a creamy, aromatic milk syrup. The name comes from “Ras” (juice) and “Malai” (cream), perfectly describing its…

 Tanghulu is a traditional Chinese street snack that originated in Northern China and is especially popular during winter. It consists of fresh fruits—most famously hawthorn berries—skewered on sticks and coated in a crisp, glass-like sugar…

 Tub Tim Grob, often called “Red Rubies,” is a refreshing Thai dessert known for its jewel-like appearance and cooling taste. The dish features water chestnuts coated in vibrant red tapioca starch, giving them a chewy…

 Chè Ba Màu, meaning “Three Color Dessert” in Vietnamese, is a visually striking and refreshing sweet treat that’s as much a feast for the eyes as it is for the palate. It is a popular…

Dadar Gulung is a beloved Indonesian snack that combines the fragrance of pandan, the creaminess of coconut, and the sweetness of palm sugar into a delicate, rolled treat. The name literally means “rolled pancake” in…

 Ghevar is a traditional Rajasthani dessert that stands out for its intricate honeycomb-like texture and rich saffron-infused sweetness. Popular during festivals such as Teej and Raksha Bandhan, this delicacy is made from a batter of…