Year: 2025

 Tangyuan are chewy glutinous rice balls traditionally enjoyed in China during the Lantern Festival and Winter Solstice. They symbolize family togetherness and reunion. Tangyuan can be plain or filled with sweet pastes like black sesame,…

 Khanom Chan is a classic Thai steamed layer cake known for its beautiful pastel colors, delicate floral aroma, and soft, slightly chewy texture. Its name means "layered dessert," and it is often made with nine…

 Bánh Da Lợn, which translates to “pig skin cake” in Vietnamese, is a soft, chewy, and fragrant steamed dessert made from layers of tapioca flour, rice flour, coconut milk, and pandan or mung bean paste.…

Bingsu is a popular Korean dessert that offers a refreshing escape during hot weather. Its base is made from ice or frozen milk, shaved so finely that it feels almost like fresh snow. Traditionally, it…

 Mafroukeh is a beloved Lebanese dessert that transforms simple semolina into an elegant, aromatic treat. This traditional Middle Eastern sweet features layers of tender semolina cake soaked in fragrant sugar syrup infused with rose water…

 Haytaliyeh is an exquisite Lebanese dessert that showcases the art of creating silky smooth milk puddings perfumed with rose water and topped with crushed pistachios. This traditional sweet treat features a delicate, creamy texture achieved…

 Kahi with Geymar is Iraq's most beloved breakfast treat, combining delicate, paper-thin pastry layers with rich, luxurious clotted cream. This traditional dish features kahi, a flaky pastry similar to phyllo that's brushed with clarified butter…

 Hininy is a cherished Middle Eastern dessert that transforms simple semolina into delicate, golden pancakes soaked in fragrant sugar syrup. This traditional treat features tender, slightly spongy pancakes made from semolina flour, eggs, and yogurt,…

 Canelé is a sophisticated French pastry that combines the best of both worlds - a deeply caramelized, almost burnt exterior shell surrounding a soft, custardy interior infused with dark rum and vanilla. These small, fluted…

 Tartufo is a magnificent Italian frozen dessert that resembles a chocolate truffle but delivers an explosion of contrasting flavors and textures. This sophisticated treat features a center of cherry or berry gelato surrounded by rich…