Hot Chocolate is the ultimate comfort drink—warm, rich, and soothing. Made with real cocoa, creamy milk, and a touch of sugar, this classic beverage is perfect for cozy evenings, winter mornings, or anytime you crave something sweet and comforting. Its silky texture and deep chocolate flavor make every sip feel like a warm hug in a mug.
1. Cooking Time: 10 minutes
2. Serving: 2 servings
3. Ingredients:
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2 cups whole milk (or any milk of your choice)
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2 tablespoons unsweetened cocoa powder
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2 tablespoons sugar (adjust to taste)
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¼ cup semi-sweet chocolate chips or chopped chocolate
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½ teaspoon vanilla extract
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A pinch of salt
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Whipped cream or marshmallows for topping
4. Instructions:
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Warm the milk: In a small saucepan, heat milk over medium heat until warm but not boiling.
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Add dry ingredients: Whisk in cocoa powder, sugar, and salt until smooth and fully dissolved.
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Melt the chocolate: Add chocolate chips and whisk until melted and the mixture becomes creamy and rich.
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Add flavor: Stir in vanilla extract and whisk well.
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Serve: Pour the hot chocolate into mugs and top with whipped cream or marshmallows. Sprinkle cocoa or grated chocolate on top for extra flair.
5. Nutrition (per serving):
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Calories: 220
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Carbohydrates: 30g
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Protein: 8g
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Fat: 9g
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Fiber: 2g
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Sugar: 25g
6. Tips:
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For extra creaminess, use half milk and half heavy cream.
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Add a pinch of cinnamon or nutmeg for a cozy twist.
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Use dark chocolate for a richer, more intense flavor.
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For a peppermint version, stir in a drop of peppermint extract and top with crushed candy canes.
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Serve with biscotti, cookies, or toast for a delightful pairing.
