Greek Lemon Chicken Skewers with Tzatziki Sauce bring the sunny flavors of the Mediterranean right to your table. Juicy pieces of chicken are marinated in olive oil, lemon juice, garlic, and herbs, then grilled to golden perfection. Paired with cool, creamy tzatziki made from yogurt, cucumber, and dill, this dish is fresh, tangy, and full of flavor. It’s ideal for summer cookouts or a light, satisfying dinner that feels restaurant-worthy yet simple to make.
1. Cooking Time: 30 minutes (plus 30 minutes marinating time)
2. Serving: 4 servings
3. Ingredients:
For the Chicken Skewers:
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1½ pounds boneless, skinless chicken breasts or thighs, cut into cubes
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3 tablespoons olive oil
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Juice and zest of 1 lemon
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3 garlic cloves, minced
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1 teaspoon dried oregano
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½ teaspoon paprika
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½ teaspoon salt
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¼ teaspoon black pepper
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Wooden or metal skewers
For the Tzatziki Sauce:
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1 cup plain Greek yogurt
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½ cucumber, grated and squeezed dry
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1 garlic clove, minced
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1 tablespoon olive oil
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1 tablespoon lemon juice
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1 tablespoon chopped fresh dill (or 1 teaspoon dried)
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Salt and pepper to taste
4. Instructions:
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Marinate the chicken: In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt, and pepper. Add the chicken pieces and toss to coat. Cover and marinate in the fridge for at least 30 minutes (or up to 2 hours for deeper flavor).
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Prepare the tzatziki sauce: Combine yogurt, cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper in a bowl. Mix well, then chill until ready to serve.
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Assemble the skewers: Thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 20 minutes beforehand to prevent burning.
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Grill the chicken: Preheat a grill or grill pan over medium-high heat. Cook the skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
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Serve: Plate the skewers with a generous side of tzatziki sauce. Add lemon wedges for extra zest and garnish with fresh herbs if desired.
5. Nutrition (per serving):
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Calories: 350
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Protein: 36g
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Fat: 18g
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Carbohydrates: 6g
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Fiber: 1g
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Sugar: 3g
6. Tips:
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Add chopped fresh parsley or mint to the marinade for more freshness.
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Serve with warm pita bread, a side of rice, or a Greek salad.
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For extra flavor, brush the skewers with leftover marinade while grilling.
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To make it in the oven, bake at 425°F (220°C) for 20–25 minutes, flipping halfway.
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Store leftover chicken and tzatziki separately in the fridge for up to 2 days.
