Rum Cake is a soft, buttery dessert soaked in a warm rum glaze that gives it a deep, rich flavor. It’s a classic holiday favorite but delicious any time of the year. The tender crumb and golden rum syrup make it melt in your mouth with every bite.
Cooking Time: 1 hour 10 minutes
Servings: 10
Ingredients:
For the Cake:
2 cups all-purpose flour
1½ cups granulated sugar
1 (3.4 oz) package instant vanilla pudding mix
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
½ cup milk
½ cup dark rum
4 large eggs
1 teaspoon vanilla extract
For the Rum Glaze:
½ cup unsalted butter
¼ cup water
1 cup granulated sugar
½ cup dark rum
Instructions:
-
Preheat the Oven:
Heat oven to 325°F (160°C). Grease and flour a Bundt pan thoroughly. -
Prepare the Batter:
In a large bowl, combine flour, sugar, pudding mix, baking powder, and salt. Add softened butter, milk, rum, eggs, and vanilla. Beat on medium speed for 2–3 minutes until the batter is smooth and creamy. -
Bake the Cake:
Pour batter into the prepared Bundt pan. Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes, then invert onto a wire rack or serving plate. -
Make the Rum Glaze:
In a saucepan, melt butter over medium heat. Stir in water and sugar. Boil for 3–4 minutes, stirring constantly, until sugar dissolves. Remove from heat and stir in rum carefully—it will bubble. -
Soak the Cake:
While the cake is still warm, use a skewer to poke small holes all over the top. Slowly spoon or brush the rum glaze over the cake, allowing it to soak in. Repeat until all the glaze is used. -
Serve:
Let the cake sit for at least an hour before slicing so the glaze fully absorbs. Serve plain or with whipped cream for extra indulgence.
Tips:
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For a stronger flavor, increase the rum in the glaze by an extra tablespoon.
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Wrap and refrigerate the cake overnight; it tastes even better the next day as the rum flavor deepens.
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You can use golden rum for a lighter taste or spiced rum for extra warmth.
Nutrition (per serving):
Calories: 480
Protein: 5g
Carbohydrates: 55g
Fat: 25g
Sugar: 36g
Sodium: 250mg
