This Chocolate Caramel Mug Cake is the perfect single-serve dessert for when you crave something rich and gooey without turning on the oven. Made in just a few minutes, this microwave cake combines deep chocolate flavor with a molten caramel center that oozes out when you dig in. It’s warm, indulgent, and guaranteed to satisfy any late-night sweet tooth.
Cooking Time: 5 minutes
Servings: 1
Ingredients:
4 tablespoons all-purpose flour
2 tablespoons cocoa powder
2 tablespoons granulated sugar
¼ teaspoon baking powder
Pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil (or melted butter)
¼ teaspoon vanilla extract
1 soft caramel candy or 1 teaspoon caramel sauce
Optional Toppings:
Whipped cream
Chocolate chips
Sea salt flakes
Extra drizzle of caramel sauce
Instructions:
-
Mix the Dry Ingredients:
In a large microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt. Make sure there are no lumps. -
Add Wet Ingredients:
Stir in milk, oil, and vanilla extract until you get a smooth batter. Scrape the sides and bottom of the mug to ensure everything is well combined. -
Add the Caramel:
Press the caramel candy or spoonful of caramel sauce into the center of the batter. Do not mix it in — it will melt into a gooey center while cooking. -
Microwave:
Microwave on high for 60 to 90 seconds. The cake should rise and look set on top but still slightly soft in the middle. Cooking times can vary by microwave, so check at 60 seconds first. -
Finish and Serve:
Let it cool for a minute before digging in. Top with whipped cream, chocolate chips, or a drizzle of caramel if you like.
Tips:
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Don’t overcook, or the cake can turn dry — it should stay moist and slightly molten inside.
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Add a pinch of instant coffee to the batter to deepen the chocolate flavor.
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Use a mug that holds at least 10 oz to prevent overflow while microwaving.
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Try sprinkling a few sea salt flakes on top for a salted caramel twist.
Nutrition (per serving):
Calories: 340
Protein: 5g
Carbohydrates: 47g
Fat: 16g
Fiber: 3g
Sugar: 28g
Sodium: 160mg
