Pepperoni Grilled Cheese is a comforting twist on the classic sandwich, blending gooey melted cheese, crispy pepperoni, and buttery toasted bread for the ultimate quick meal. It tastes like a fusion of grilled cheese and pizza—melty, savory, and satisfying in every bite. Perfect for lunch, dinner, or even a late-night craving, this sandwich takes just minutes to make but delivers big flavor.
Cooking Time: 15 minutes
Servings: 2
Ingredients:
4 slices of bread (Italian, sourdough, or your favorite sandwich bread)
4 tablespoons butter, softened
1 cup shredded mozzarella cheese
4 tablespoons pizza sauce (or marinara sauce)
12–14 slices pepperoni
¼ teaspoon dried oregano
¼ teaspoon garlic powder
2 tablespoons grated Parmesan cheese (optional)
Instructions:
-
Prepare the Bread:
Lay out the bread slices and butter one side of each slice evenly. The buttered side will go on the outside of the sandwich to give it a golden, crispy crust. -
Assemble the Sandwich:
Flip two slices over so the unbuttered side faces up. Spread 1–2 tablespoons of pizza sauce on each. Sprinkle mozzarella cheese evenly over the sauce, then layer pepperoni slices on top. Add oregano and garlic powder for flavor, then sprinkle a little Parmesan if using. Place the remaining bread slices on top, buttered side facing outward. -
Grill the Sandwich:
Heat a skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 3–4 minutes on each side, pressing gently with a spatula, until the bread is crisp and golden brown and the cheese is melted. -
Serve:
Slice in half and serve warm with extra pizza sauce on the side for dipping.
Nutrition (per serving):
Calories: 520
Protein: 22g
Carbohydrates: 35g
Fat: 30g
Fiber: 2g
Sodium: 850mg
Tips:
Use thick-cut bread for the best texture—it helps hold all the cheese and fillings together.
Try mixing mozzarella with provolone or cheddar for a more complex flavor.
Crisp the pepperoni briefly in the skillet before assembling the sandwich for an extra savory crunch.
For a spicy version, sprinkle crushed red pepper flakes between the cheese layers.
This sandwich pairs perfectly with tomato soup or a simple salad for a complete meal.
