Hot Claus is a warm, festive holiday cocktail that combines rich flavors of spiced rum, citrus, and holiday spices. Perfect for sipping by the fire during winter or serving at Christmas parties, this cozy drink captures the spirit of the season in a mug.
Ingredients
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2 ounces spiced rum
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½ cup apple cider
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2 tablespoons cranberry juice
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1 tablespoon honey or maple syrup
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½ teaspoon freshly grated ginger (optional)
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Cinnamon stick, for garnish
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Orange slice, for garnish
Cooking Time
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Prep time: 5 minutes
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Heat time: 5 minutes
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Total time: 10 minutes
Serving
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Serves 1 (multiply ingredients as needed)
Instructions
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Heat the Base:
In a small saucepan, combine apple cider, cranberry juice, honey, and grated ginger. Heat over medium heat until warm, but not boiling. -
Add the Rum:
Remove from heat and stir in spiced rum. -
Serve:
Pour into a heatproof mug. Garnish with a cinnamon stick and an orange slice. Serve immediately.
Tips
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Adjust honey or maple syrup to taste for sweetness.
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Add a pinch of nutmeg or cloves for extra holiday flavor.
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For a non-alcoholic version, skip the rum and serve as a spiced cider.
Nutrition (per serving, with rum)
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Calories: 180
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Fat: 0g
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Carbohydrates: 20g
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Protein: 0g
Hot Claus is a festive, warming drink that blends sweet, spiced, and citrus notes — perfect for cozy holiday evenings and cheerful gatherings.
