Sausage Balls are a classic party favorite — a perfect mix of savory sausage, melty cheese, and a touch of spice baked into golden-brown bites. They’re great for breakfast, brunch, or snacking through the holidays. Simple to make and always a hit, these little balls pack big flavor in every bite.
Ingredients
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1 pound ground pork sausage (mild or spicy)
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2 cups shredded sharp cheddar cheese
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1 ½ cups Bisquick baking mix
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2 tablespoons milk
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1 teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon cayenne pepper (optional, for heat)
Cooking Time
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Prep time: 10 minutes
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Cook time: 25 minutes
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Total time: 35 minutes
Serving
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Makes about 30 sausage balls
Instructions
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Preheat the Oven:
Set oven to 375°F (190°C). Line a baking sheet with parchment paper. -
Mix the Ingredients:
In a large bowl, combine sausage, shredded cheese, Bisquick mix, milk, garlic powder, onion powder, and cayenne (if using). Use your hands to mix until fully combined. -
Shape the Balls:
Roll mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart. -
Bake:
Bake for 20–25 minutes or until the sausage balls are golden brown and cooked through. -
Serve Warm:
Let them cool slightly before serving. Pair with honey mustard, ranch, or spicy ketchup for dipping.
Tips
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For a lighter version, use turkey sausage and reduced-fat cheese.
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Add a tablespoon of cream cheese for extra moisture and creaminess.
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These can be made ahead and frozen—just bake straight from frozen for an extra 5 minutes.
Nutrition (per sausage ball)
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Calories: 110
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Protein: 5g
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Fat: 8g
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Carbohydrates: 4g
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Sugar: 0.5g
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Fiber: 0.2g
Sausage Balls are simple, hearty, and satisfying—ideal for breakfast spreads, party trays, or anytime snacking.
