Korean Style Pot Roast Recipe

 Korean Style Pot Roast takes the classic comfort of slow-cooked beef and infuses it with bold, savory-sweet Korean flavors. Tender beef simmers in a sauce rich with soy, garlic, ginger, and gochujang, creating a melt-in-your-mouth dish perfect for serving with rice or mashed potatoes.

Ingredients

  • 3 lbs beef chuck roast

  • Salt and black pepper to taste

  • 2 tablespoons vegetable oil

  • 1 large onion, sliced

  • 4 cloves garlic, minced

  • 1 tablespoon fresh ginger, grated

  • 2 tablespoons gochujang (Korean chili paste)

  • ½ cup low-sodium soy sauce

  • ¼ cup brown sugar

  • ¼ cup rice vinegar

  • 2 cups beef broth

  • 2 carrots, cut into chunks

  • 2 potatoes, cut into chunks

  • 1 tablespoon sesame oil

  • 2 green onions, chopped

  • 1 tablespoon sesame seeds (for garnish)

Cooking Time

  • Prep time: 15 minutes

  • Cook time: 3 hours

  • Total time: 3 hours 15 minutes

Serving

  • Serves 6

Instructions

  1. Prepare the Roast:

    Season beef with salt and pepper. In a large Dutch oven, heat vegetable oil over medium-high heat. Sear the roast on all sides until browned, about 3–4 minutes per side. Remove and set aside.

  2. Build the Sauce:

    In the same pot, add onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant. Stir in gochujang, soy sauce, brown sugar, rice vinegar, and beef broth. Mix well.

  3. Cook the Roast:

    Return the beef to the pot, cover, and reduce heat to low. Simmer for 2½–3 hours until the meat is fork-tender.

  4. Add Vegetables:

    In the last 45 minutes of cooking, add carrots and potatoes. Continue simmering until vegetables are soft.

  5. Finish and Serve:

    Drizzle with sesame oil and garnish with green onions and sesame seeds. Serve with steamed rice or noodles.

Tips

  • For a richer flavor, let the roast rest in the sauce for 30 minutes before serving.

  • Substitute gochujang with sriracha for a milder spice.

  • The sauce thickens beautifully when simmered uncovered for the last 10 minutes.

Nutrition (per serving)

  • Calories: 410

  • Protein: 35g

  • Fat: 22g

  • Carbohydrates: 18g

  • Fiber: 3g

  • Sugar: 8g

Korean Style Pot Roast is comfort food with a kick — tender beef in a savory, slightly spicy glaze that warms you from the inside out.