Rosemary-Olive Oil Potato Chips are a homemade twist on the classic snack, featuring thinly sliced potatoes fried to crisp perfection and lightly tossed with fragrant rosemary and sea salt. These chips deliver a golden crunch with a savory herbal aroma that makes them irresistible for parties, picnics, or cozy nights in. With just a few ingredients, you can create a batch of gourmet-style chips that taste far better than any store-bought version.
Ingredients
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3 large russet potatoes
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4 cups olive oil (for frying)
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2 tablespoons extra virgin olive oil (for tossing)
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1 tablespoon fresh rosemary, finely chopped
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1 teaspoon sea salt (or to taste)
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½ teaspoon black pepper (optional)
Cooking Time
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Prep time: 15 minutes
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Cook time: 20 minutes
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Total time: 35 minutes
Serving
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Serves 4
Instructions
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Prepare the Potatoes:
Wash and peel the potatoes (optional for rustic chips). Slice them very thin using a mandoline or sharp knife — about 1/16 inch thick. -
Soak the Slices:
Place the slices in a bowl of cold water and let them soak for 15 minutes. This removes excess starch and helps the chips crisp up. -
Dry the Potatoes:
Drain the potatoes and pat them completely dry using a clean kitchen towel or paper towels. Any moisture can cause the oil to splatter. -
Heat the Oil:
Pour olive oil into a large, deep skillet or pot. Heat over medium-high until it reaches 350°F (175°C). Test with a small slice — it should sizzle immediately. -
Fry the Chips:
Fry the potato slices in small batches, turning occasionally until golden brown and crispy — about 2 to 3 minutes per batch. Don’t overcrowd the pan. -
Drain and Season:
Transfer the chips to a paper towel-lined tray. While still warm, drizzle with the extra virgin olive oil, sprinkle chopped rosemary, and season with sea salt and black pepper. Toss gently to coat evenly. -
Serve:
Let the chips cool slightly before serving. They’ll become even crispier as they sit.
Tips
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For extra crunch, double-fry the chips: fry lightly once, rest for 10 minutes, then fry again until golden.
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Try adding garlic powder or a hint of smoked paprika for a different flavor.
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Store leftover chips in an airtight container at room temperature for up to 2 days.
Nutrition (per serving)
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Calories: 280
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Protein: 3g
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Fat: 20g
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Carbohydrates: 23g
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Fiber: 2g
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Sodium: 200mg
Rosemary-Olive Oil Potato Chips are crisp, fragrant, and perfectly seasoned — a homemade treat that turns simple potatoes into an elegant and addictive snack.
