These Red Velvet Cookies are soft, chewy, and rich with that classic hint of cocoa and a beautiful red color that makes them perfect for holidays, parties, or anytime you crave something sweet and special. With a creamy white chocolate or cream cheese filling option, they’re as delightful to look at as they are to eat.
Ingredients
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1 ½ cups all-purpose flour
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2 tbsp unsweetened cocoa powder
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½ tsp baking soda
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¼ tsp salt
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½ cup unsalted butter, softened
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¾ cup brown sugar
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¼ cup granulated sugar
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1 large egg
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1 tsp vanilla extract
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1 tsp white vinegar
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1 tbsp red food coloring
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1 cup white chocolate chips (or chunks)
Cooking Time
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Prep time: 15 minutes
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Bake time: 12 minutes
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Total time: 30 minutes
Serving
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Makes about 20 cookies
Instructions
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Prepare the Dough:
In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside. -
Cream Butter and Sugars:
In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, vanilla extract, vinegar, and red food coloring. Mix until well combined. -
Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the wet ingredients, mixing just until combined. Fold in the white chocolate chips. -
Shape and Bake:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized balls of dough and place them about 2 inches apart. Bake for 10–12 minutes until the edges are set but centers are slightly soft. -
Cool:
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition (per cookie)
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Calories: 150
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Protein: 2g
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Fat: 7g
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Carbohydrates: 20g
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Sugar: 13g
Tips
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For a cream cheese twist, drizzle a simple glaze made of cream cheese, powdered sugar, and milk over the cooled cookies.
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Use gel food coloring for a more vibrant red hue.
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Store in an airtight container at room temperature for up to 5 days.
These Red Velvet Cookies are soft, sweet, and full of charm — a perfect treat for Valentine’s Day, Christmas, or whenever you want to share a little love in cookie form.
