Red Velvet Cookies Recipe

 These Red Velvet Cookies are soft, chewy, and rich with that classic hint of cocoa and a beautiful red color that makes them perfect for holidays, parties, or anytime you crave something sweet and special. With a creamy white chocolate or cream cheese filling option, they’re as delightful to look at as they are to eat.

Ingredients

  • 1 ½ cups all-purpose flour

  • 2 tbsp unsweetened cocoa powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • ¾ cup brown sugar

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 tsp white vinegar

  • 1 tbsp red food coloring

  • 1 cup white chocolate chips (or chunks)

Cooking Time

  • Prep time: 15 minutes

  • Bake time: 12 minutes

  • Total time: 30 minutes

Serving

  • Makes about 20 cookies

Instructions

  1. Prepare the Dough:

    In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

  2. Cream Butter and Sugars:

    In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, vanilla extract, vinegar, and red food coloring. Mix until well combined.

  3. Combine Wet and Dry Ingredients:

    Gradually add the flour mixture to the wet ingredients, mixing just until combined. Fold in the white chocolate chips.

  4. Shape and Bake:

    Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized balls of dough and place them about 2 inches apart. Bake for 10–12 minutes until the edges are set but centers are slightly soft.

  5. Cool:

    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition (per cookie)

  • Calories: 150

  • Protein: 2g

  • Fat: 7g

  • Carbohydrates: 20g

  • Sugar: 13g

Tips

  • For a cream cheese twist, drizzle a simple glaze made of cream cheese, powdered sugar, and milk over the cooled cookies.

  • Use gel food coloring for a more vibrant red hue.

  • Store in an airtight container at room temperature for up to 5 days.

These Red Velvet Cookies are soft, sweet, and full of charm — a perfect treat for Valentine’s Day, Christmas, or whenever you want to share a little love in cookie form.