Jack Skellington Oreo Pops are a fun, spooky, and delicious Halloween treat inspired by The Nightmare Before Christmas. Made with classic Oreo cookies, creamy white chocolate, and a little creativity, these pops are the perfect mix of eerie and sweet. Whether for a Halloween party or a themed movie night, these adorable cookie pops are sure to delight both kids and adults.
Ingredients
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12 Oreo cookies (regular or double-stuffed)
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1 cup white chocolate chips or white candy melts
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Black decorating gel or melted dark chocolate (for drawing faces)
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12 lollipop sticks
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Parchment paper for setting
Cooking Time
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Prep time: 15 minutes
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Chill time: 15 minutes
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Total time: 30 minutes
Serving
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Makes 12 pops
Instructions
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Prepare the Oreos:
Carefully twist the Oreos open. Place a lollipop stick in the center of the cream filling. -
Seal the pops:
Add a small dab of melted white chocolate on the stick, then gently press the cookie back together. Let it set for a few minutes. -
Coat with chocolate:
Melt white chocolate chips or candy melts in a microwave-safe bowl, heating in 20-second intervals until smooth. Dip each Oreo pop fully into the melted chocolate, coating it evenly. -
Set to harden:
Place coated pops on parchment paper and refrigerate for about 15 minutes until firm. -
Draw Jack’s face:
Once the chocolate is set, use black decorating gel or melted dark chocolate to draw Jack Skellington’s iconic stitched smile, eyes, and nose. -
Serve and enjoy:
Let the designs dry, then display your Oreo pops upright in a cup or Styrofoam block for serving.
Tips
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Use a piping bag or fine-tipped bottle for neater facial details.
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Add a few drops of coconut oil to melted chocolate for smoother coating.
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Keep pops refrigerated if making ahead of time.
Nutrition (per pop)
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Calories: 160
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Fat: 8g
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Carbohydrates: 20g
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Sugar: 15g
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Protein: 2g
These Jack Skellington Oreo Pops are the perfect blend of creepy and cute — a no-bake Halloween dessert that’s easy to make, fun to decorate, and impossible to resist.
