Pecan Pie Brownies are the perfect blend of two classic desserts — rich, fudgy brownies topped with gooey, caramel-like pecan pie filling. Each bite has that deep chocolate base paired with crunchy pecans and buttery sweetness. Perfect for holidays or anytime you crave something indulgent and comforting.
Ingredients
For the Brownie Layer:
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1 cup unsalted butter, melted
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2 cups granulated sugar
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4 large eggs
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1 tsp vanilla extract
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1 cup all-purpose flour
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¾ cup unsweetened cocoa powder
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½ tsp salt
For the Pecan Pie Topping:
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¾ cup light corn syrup
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½ cup brown sugar, packed
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2 large eggs
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2 tbsp melted butter
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1 tsp vanilla extract
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1½ cups chopped pecans
Cooking Time
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Prep time: 15 minutes
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Cook time: 45 minutes
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Total time: 1 hour
Serving
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Serves 12
Instructions
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Preheat oven:
Heat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it. -
Make the brownie batter:
In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, mixing well.
Stir in flour, cocoa powder, and salt until just combined. -
Bake the brownie base:
Spread the batter evenly into the prepared pan and bake for 25 minutes. The brownies should be set but not fully cooked through. -
Prepare the pecan pie topping:
In another bowl, whisk corn syrup, brown sugar, eggs, melted butter, and vanilla until smooth. Stir in the chopped pecans. -
Add the topping:
Pour the pecan mixture gently over the partially baked brownies, spreading evenly. -
Bake again:
Return the pan to the oven and bake for another 20 minutes, or until the top is golden and slightly firm. -
Cool and serve:
Let the brownies cool completely before cutting into squares. The topping will set as it cools.
Tips
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Chill the brownies for an hour before slicing for cleaner edges.
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For extra flavor, add a splash of bourbon to the pecan mixture.
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Use toasted pecans for a richer nutty taste.
Nutrition (per serving)
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Calories: 420
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Protein: 5g
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Fat: 24g
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Carbohydrates: 48g
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Fiber: 3g
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Sugar: 35g
These Pecan Pie Brownies bring the best of both worlds — chocolatey richness and the irresistible sticky sweetness of pecan pie — making them a guaranteed hit at any dessert table.
