Steak Au Poivre Potatoes take the flavors of the classic French peppercorn steak and give them a comforting, homestyle twist. Tender steak bites are seared to perfection, paired with crispy golden potatoes, and draped in a creamy, peppery sauce that’s rich, buttery, and full of flavor. It’s an elegant meal made easy enough for any night of the week.
Ingredients
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1 ½ pounds baby potatoes, halved
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2 tablespoons olive oil
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Salt and black pepper, to taste
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1 pound sirloin or ribeye steak, cut into bite-size cubes
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1 tablespoon cracked black peppercorns
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2 tablespoons butter
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1 small shallot, finely chopped
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1 clove garlic, minced
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⅓ cup cognac or brandy (optional)
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½ cup beef broth
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½ cup heavy cream
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1 teaspoon Dijon mustard
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Fresh parsley, chopped (for garnish)
Cooking Time
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Prep time: 15 minutes
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Cook time: 30 minutes
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Total time: 45 minutes
Serving
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Serves 4
Instructions
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Cook the potatoes:
Preheat the oven to 425°F (220°C). Toss halved baby potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes, flipping halfway, until crisp and golden. -
Prepare the steak:
While potatoes roast, season steak cubes with salt and press cracked peppercorns into the surface. -
Sear the steak:
Heat butter in a large skillet over medium-high heat. Add steak pieces and sear for 2–3 minutes per side until browned but still pink in the center. Transfer to a plate and cover loosely. -
Make the sauce:
In the same skillet, reduce heat to medium. Add shallot and garlic; sauté for 1 minute.
Carefully pour in cognac or brandy and stir to deglaze the pan (it may flame briefly—stand back).
Add beef broth and let simmer for 3 minutes, then whisk in cream and Dijon mustard. Simmer for another 3–4 minutes until thickened slightly. -
Combine and serve:
Return steak and roasted potatoes to the skillet, tossing them gently in the creamy pepper sauce until evenly coated. Sprinkle with fresh parsley before serving.
Tips
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If you prefer less spice, use half the amount of cracked peppercorns.
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Swap cognac for a splash of red wine or omit for a non-alcoholic version.
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Serve with a crisp green salad or steamed vegetables to balance the richness.
Nutrition (per serving)
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Calories: 560
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Protein: 38g
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Carbohydrates: 28g
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Fat: 33g
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Fiber: 3g
Steak Au Poivre Potatoes blend the heartiness of roasted potatoes with the indulgence of creamy peppercorn steak sauce—comforting, satisfying, and restaurant-worthy right from your kitchen.
