The Rum Rum Rudolph is a cheerful Christmas cocktail that shines with tropical warmth and holiday sweetness. Made with spiced rum, cranberry juice, and a touch of citrus, this drink balances festive fruitiness with a cozy winter kick. It’s easy to make, bright red like Rudolph’s nose, and perfect for spreading holiday cheer at any gathering.
Ingredients
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2 oz spiced rum
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1 oz coconut rum (optional for extra sweetness)
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2 oz cranberry juice
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1 oz orange juice
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½ oz fresh lime juice
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Ice cubes
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Fresh cranberries or a lime wheel, for garnish
Cooking Time
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Prep time: 5 minutes
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Total time: 5 minutes
Serving
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Makes 1 cocktail
Instructions
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Fill the Shaker:
Add ice to a cocktail shaker. Pour in the spiced rum, coconut rum (if using), cranberry juice, orange juice, and lime juice. -
Shake:
Shake well for 15–20 seconds until the mixture is chilled. -
Serve:
Strain into a rocks glass or festive tumbler filled with ice. -
Garnish:
Add a few fresh cranberries or a lime wheel to resemble Rudolph’s bright red nose.
Nutrition (per serving)
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Calories: 210
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Carbohydrates: 17g
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Sugar: 14g
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Alcohol: 16g
Tips
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For a sparkling touch, top with club soda or ginger ale.
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You can rim the glass with red sugar for extra holiday flair.
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If you prefer a lighter version, use diet cranberry juice or skip the coconut rum.
The Rum Rum Rudolph is a merry mix of spice, sweetness, and sparkle — the perfect cocktail to toast the season with friends and family while keeping the holiday spirit glowing bright.
