Pine Nut Cheese Crisps are a delicate, crunchy snack that combines nutty pine nuts with sharp cheese, baked into golden, lacy rounds. These make an elegant appetizer or a crisp topping for salads and soups—simple to prepare yet full of flavor.
1. Ingredients
- 1 cup shredded Parmesan cheese (or aged Asiago)
- 1/4 cup pine nuts
- Freshly ground black pepper, to taste
- Optional: finely chopped herbs like rosemary or thyme for extra aroma
2. Cooking Time
- Prep time: 5 minutes
- Cook time: 8–10 minutes
- Total time: 15 minutes
3. Serving Quantity
- Makes about 10–12 crisps
4. Instructions
- Preheat the Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange Cheese: Spoon small mounds (about 1 tablespoon each) of shredded cheese onto the sheet, spacing them 2 inches apart. Flatten lightly.
- Add Pine Nuts: Sprinkle a few pine nuts over each mound and press gently so they stick.
- Season: Add a light sprinkle of black pepper or herbs.
- Bake: Place in the oven for 8–10 minutes, until the crisps are bubbling and golden around the edges.
- Cool: Let them cool completely on the baking sheet until firm and crispy.
- Serve or Store: Serve fresh or store in an airtight container for up to 3 days.
5. Nutrition (per crisp)
- Calories: 85
- Protein: 5 g
- Fat: 7 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Sugar: 0 g
6. Tips for Best Results
- Use freshly grated cheese for the best melting and texture.
- Keep a close eye while baking—they can burn quickly once golden.
- Try mixing different cheeses like cheddar or Gruyère for variety.
- Add crushed red pepper for a touch of heat.
- Serve with wine, charcuterie, or on top of a creamy soup.
These Pine Nut Cheese Crisps are light, flavorful, and effortless—ideal for entertaining or adding a gourmet touch to your meal.
