Jammy Brie Cups are one of those appetizers that manage to feel fancy and effortless at the same time. Imagine a flaky pastry shell that crisps up golden in the oven, filled with a gooey piece of brie that melts into creaminess, and finished with a spoonful of sweet jam. It’s a bite-sized treat that balances sweet and savory in the best way possible. These little cups are perfect for the holidays, game day spreads, or as a quick snack when you want something indulgent but not too heavy.
What makes Jammy Brie Cups so versatile is how easy it is to change up the flavors. You can make them festive with cranberry jam and rosemary for Christmas, use fig jam and walnuts for a rustic dinner party, or go with apricot jam for a light, fruity touch. No matter what jam you choose, the buttery pastry and melted brie make the base irresistible.
1. Serving Quantity
Makes 24 mini cups
2. Cooking Time
Preparation: 15 minutes
Cooking: 15 minutes
Total Time: 30 minutes
3. Ingredients
- 2 sheets refrigerated puff pastry or 2 cans crescent roll dough
- 8 ounces brie cheese, cut into small cubes (the rind can stay on, it softens when baked)
- 1/2 cup fruit jam (raspberry, fig, apricot, or cranberry)
- 1/4 cup chopped pecans or walnuts (optional, for crunch)
- Fresh rosemary or thyme for garnish (optional, for aroma and presentation)
4. Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Roll out the puff pastry sheets on a lightly floured surface and cut them into 24 even squares. Press each square into a muffin cup to form a pastry shell.
- Place one cube of brie in each shell. Add about 1/2 teaspoon of jam on top of the brie.
- Sprinkle a few chopped nuts on top if using. This adds both crunch and flavor.
- Bake for 12–15 minutes, or until the pastry is puffed and golden brown and the cheese has melted into a creamy layer under the jam.
- Remove the pan from the oven and let the cups cool slightly before garnishing with fresh rosemary or thyme. Serve them warm for the best taste.
5. Nutrition (per cup, approx.)
Calories: 110
Carbohydrates: 10g
Sugar: 4g
Fat: 7g
Protein: 3g
Fiber: 0g
6. Tips
- Brie is easier to cut into neat cubes if you chill it in the freezer for about 15 minutes first.
- Try experimenting with savory jams or chutneys, like onion or tomato jam, for a different flavor profile.
- If you don’t have puff pastry, crescent dough works just as well and bakes up just as golden.
- These appetizers are best enjoyed warm, but if you make them ahead, reheat them at 300°F (150°C) for about 5 minutes before serving.
- For a festive holiday version, use cranberry jam and garnish with a tiny rosemary sprig—it looks like a little wreath.
Jammy Brie Cups are the perfect example of how a handful of ingredients can create something elegant and delicious. They’re simple to prepare, endlessly adaptable, and guaranteed to impress whether you’re serving them at a fancy holiday dinner or just as a quick treat for yourself. Each bite has the buttery crunch of pastry, the creamy richness of melted brie, and the sweet surprise of jam—a flavor combination that never fails to delight.
