Garlic and artichoke pizza is a delicious, Mediterranean-inspired pie with creamy cheese, marinated artichokes, and roasted garlic as the stars. It’s light yet flavorful, offering a perfect balance of cheesy indulgence with the tangy bite of artichokes and the aromatic depth of garlic. Ideal for pizza night when you want something different from the usual pepperoni or margherita.
1. Ingredients (serves 4, makes 1 large pizza):
For Dough:
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2 ¼ cups all-purpose flour (280 g)
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1 tsp sugar
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1 tsp salt
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1 packet (2 ¼ tsp) instant dry yeast
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¾ cup warm water (110°F / 43°C)
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2 tbsp olive oil
For Topping:
7. 1 tbsp olive oil (for brushing)
8. 3–4 cloves roasted garlic, mashed
9. 1 cup shredded mozzarella cheese
10. ½ cup Parmesan cheese, grated
11. 1 can (14 oz / 400 g) marinated artichoke hearts, drained and quartered
12. ½ red onion, thinly sliced
13. ½ tsp chili flakes (optional)
14. 2 tbsp fresh parsley, chopped
15. Salt and black pepper, to taste
2. Cooking and Serving Details:
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Servings: 4
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Preparation time: 20 minutes (plus 1 hour for dough rise)
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Cooking time: 15 minutes
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Total time: 1 hour 35 minutes
3. Method:
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Make Dough: In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy. Add flour, salt, and olive oil. Mix into a dough, then knead for 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled. Tip: A warm kitchen speeds up rising.
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Prepare Toppings: While dough rises, roast garlic cloves in foil with a drizzle of olive oil at 375°F (190°C) for 20–25 minutes until soft. Mash into a paste. Drain artichokes well and pat dry to avoid soggy pizza.
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Shape Dough: Preheat oven to 475°F (245°C). Punch down risen dough, roll into a 12-inch round, and place on a pizza stone or baking tray.
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Assemble Pizza: Brush base lightly with olive oil, spread mashed roasted garlic evenly, then sprinkle half of the mozzarella and Parmesan. Add artichokes and onions, followed by remaining cheese. Season with salt, pepper, and chili flakes.
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Bake: Bake for 12–15 minutes until crust is golden and cheese is bubbly.
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Finish & Serve: Remove from oven, sprinkle with fresh parsley, slice, and serve hot.
4. Serving Suggestions:
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Pair with a crisp green salad for balance.
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Drizzle with balsamic glaze for extra depth.
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Serve alongside a glass of Sauvignon Blanc or sparkling water with lemon.
5. Extra Tips:
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Add spinach or sun-dried tomatoes for more Mediterranean flavor.
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Use whole wheat or cauliflower crust for a healthier version.
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For extra creaminess, spread a thin layer of ricotta under the cheese.
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Leftover pizza reheats well in a hot skillet to keep the crust crisp.
6. Nutrition per serving (1 of 4):
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Calories: ~360 kcal
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Protein: 14 g
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Carbohydrates: 42 g
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Fat: 14 g
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Fiber: 3 g
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Sugar: 3 g
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Sodium: 610 mg
