Spaghetti Pizza Recipe

 Spaghetti pizza is a creative twist that combines two favorite comfort foods — pasta and pizza. Cooked spaghetti is baked into a crust and topped with sauce, cheese, and your favorite pizza toppings. It’s kid-friendly, budget-friendly, and makes a great meal for weeknights or parties.

1. Ingredients (serves 6):

1. 300 g (10 oz) spaghetti

2. 2 tbsp olive oil

3. 2 large eggs

4. ½ cup grated Parmesan cheese

5. ½ cup mozzarella cheese, shredded (for crust binding)

6. 1 cup pizza sauce or marinara sauce

7. 1½ cups shredded mozzarella cheese (for topping)

8. ½ cup pepperoni slices or cooked chicken (optional)

9. ½ cup sliced mushrooms (optional)

10. ½ cup diced bell peppers

11. ¼ cup black olives, sliced

12. 1 tsp dried oregano

13. ½ tsp chili flakes (optional)

14. Fresh basil or parsley for garnish

2. Cooking and Serving Details:

1. Servings: 6

2. Preparation time: 20 minutes

3. Cooking time: 25–30 minutes

4. Total time: 50 minutes

3. Method:

1. Cook Pasta: Boil spaghetti in salted water until al dente. Drain, drizzle with olive oil, and let cool slightly.

2. Make the Spaghetti Crust: In a large bowl, mix cooked spaghetti with eggs, Parmesan, and ½ cup mozzarella until coated. This will hold the crust together.

3. Shape Crust: Grease a 9×13-inch baking dish or round pizza pan. Press the spaghetti mixture firmly into the bottom, spreading evenly to form a crust. Tip: Press with the back of a spoon to compact well so it holds its shape after baking.

4. Pre-bake Crust: Bake at 180°C (350°F) for 12–15 minutes until lightly set.

5. Add Sauce and Toppings: Spread pizza sauce evenly over the baked spaghetti crust. Sprinkle with 1½ cups mozzarella. Add pepperoni, mushrooms, peppers, and olives (or your choice of toppings). Sprinkle oregano and chili flakes on top.

6. Bake Again: Return to the oven and bake for 12–15 minutes until cheese is melted and bubbly.

7. Cool and Garnish: Let sit for 5 minutes before slicing. Garnish with fresh basil or parsley.

4. Serving Suggestions:

1. Serve with a green salad or garlic bread for a full meal.

2. Cut into squares for party appetizers.

3. Add extra marinara on the side for dipping.

5. Extra Tips:

1. For a crispier crust, bake the spaghetti base a little longer before adding toppings.

2. Try whole wheat spaghetti for a healthier option.

3. Use non-stick spray or parchment to prevent sticking.

4. Customize with toppings like sausage, spinach, or roasted veggies.

6. Nutrition per serving (1 of 6):

1. Calories: ~350 kcal

2. Protein: 17 g

3. Carbohydrates: 38 g

4. Fat: 14 g

5. Fiber: 3 g

6. Sugar: 5 g

7. Sodium: 590 mg