Posted in🍽️ Daily Recipes

Eggnog Fudge Recipe

 Eggnog fudge is a creamy, festive treat that captures the warm holiday flavors of classic eggnog—nutmeg, vanilla, and a hint of white chocolate. Smooth and melt-in-your-mouth, it’s perfect for gifting, adding to dessert platters, or enjoying with a cup of coffee during the winter season.

1. Ingredients (makes about 36 squares):

  1. 2 cups granulated sugar

  2. ½ cup unsalted butter

  3. ¾ cup eggnog (full-fat preferred)

  4. 1 tsp nutmeg (plus extra for dusting)

  5. 1 (12 oz) package white chocolate chips

  6. 1 (7 oz) jar marshmallow cream (marshmallow fluff)

  7. 1 tsp vanilla extract

  8. Pinch of salt

2. Cooking and Serving Details:

  1. Servings: ~36 pieces

  2. Preparation time: 10 minutes

  3. Cooking time: 15 minutes

  4. Cooling/setting time: 2 hours

  5. Total time: ~2 hours 30 minutes

3. Method:

  1. Prepare Pan: Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal. Lightly grease with butter.

  2. Cook Base: In a heavy saucepan, combine sugar, butter, eggnog, and salt. Bring to a boil over medium heat, stirring constantly. Cook until mixture reaches 234°F (soft-ball stage) on a candy thermometer, about 8–10 minutes.

  3. Add Flavorings: Remove from heat. Stir in white chocolate chips until melted and smooth. Quickly add marshmallow cream, vanilla, and nutmeg. Stir until fully blended.

  4. Pour & Set: Pour fudge into prepared pan, spreading evenly. Sprinkle lightly with nutmeg on top. Let cool at room temperature for 30 minutes, then refrigerate for 2 hours or until firm.

  5. Finish: Cut into small squares and store in an airtight container.

4. Serving Suggestions:

  1. Dust lightly with cinnamon-sugar for extra holiday flair.

  2. Wrap squares in festive parchment or candy wrappers for gifting.

  3. Serve alongside hot chocolate, coffee, or mulled cider for a cozy holiday spread.

5. Extra Tips:

  1. Use a candy thermometer for accuracy—fudge won’t set properly if undercooked.

  2. Don’t over-stir once the chocolate is added, as this can make the fudge grainy.

  3. For a boozy twist, add 1 tbsp dark rum or bourbon after removing from heat.

  4. Store in the refrigerator for up to 1 week or freeze up to 2 months.

6. Nutrition per piece (1 of 36):

  1. Calories: ~130 kcal

  2. Protein: 1 g

  3. Carbohydrates: 18 g

  4. Fat: 6 g

  5. Fiber: 0 g

  6. Sugar: 16 g

  7. Sodium: 40 mg

Related Posts: