Red sangria is a classic Spanish punch made by infusing red wine with fresh fruits, citrus juice, and a splash of brandy. It’s juicy, light, and full of flavor—ideal for summer gatherings, lazy afternoons, or anytime you want a festive drink with a fruity twist. This recipe makes about 6 servings.
Ingredients
1 bottle (750ml) dry red wine (like Tempranillo, Merlot, or Garnacha)
¼ cup brandy (or orange liqueur like triple sec)
2 tablespoons sugar or honey (adjust to taste)
1 orange, sliced
1 lemon, sliced
1 apple, cored and chopped
½ cup orange juice (fresh if possible)
1–2 cups chilled sparkling water or club soda (for topping up)
Optional: a handful of berries or pomegranate seeds
Ice, for serving
Instructions
1. Mix the Base
In a large pitcher, pour in the wine, brandy, and orange juice.
Add sugar or honey and stir until fully dissolved.
2. Add the Fruit
Add the sliced orange, lemon, apple, and any optional berries or pomegranate seeds.
Gently stir to mix the fruit with the wine.
3. Chill and Infuse
Cover the pitcher and refrigerate for at least 2–4 hours, or overnight for deeper flavor.
The longer it chills, the better the fruit infuses the wine.
4. Serve
Fill glasses with ice.
Pour the sangria into each glass, spooning in some of the fruit.
Top with sparkling water or soda for a light fizz.
5. Garnish
Garnish with a fresh citrus slice or mint sprig if desired.
Tips
Use a wine that’s dry and fruity—not too expensive
Chop the fruit small enough to fit in glasses easily
For a stronger version, skip the soda or use flavored sparkling wine
This red sangria is easy to make, endlessly customizable, and a guaranteed crowd-pleaser.
