Italian chicken rice casserole is a hearty one-dish meal that brings together tender pieces of chicken, fluffy rice, and a tomato-based sauce with herbs, all baked under a blanket of melted cheese. It’s an easy-to-make comfort food that fills the kitchen with a warm aroma and makes dinner both satisfying and stress-free. This recipe serves 4 to 6 people.
Ingredients
2 cups cooked white or brown rice
2 cups cooked chicken, shredded or diced (grilled or rotisserie works well)
1 tablespoon olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 can (400g) crushed or diced tomatoes
1/2 cup tomato sauce or passata
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and black pepper to taste
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley or basil for garnish (optional)
How to Make Italian Chicken Rice Casserole
Preheat your oven to 180°C (350°F). Lightly grease a medium-sized baking dish.
In a pan, heat the olive oil over medium heat. Add chopped onion and cook for about 4–5 minutes until soft. Add garlic and cook for another minute.
Stir in the crushed tomatoes and tomato sauce. Add oregano, basil, salt, and pepper. Let it simmer for 5–10 minutes until slightly thickened.
In a large bowl, mix the cooked rice and chicken. Pour the tomato mixture over it and stir until well combined.
Spoon everything into the baking dish and spread evenly.
Top with mozzarella and Parmesan cheese.
Bake for 20–25 minutes, or until the cheese is melted and bubbly with light golden spots.
Remove from the oven and let it rest for a few minutes. Garnish with chopped parsley or basil if desired.
Serving Suggestions
Serve with garlic bread, roasted vegetables, or a green salad to round out the meal.
Italian chicken rice casserole is everything you want in a comforting meal: soft rice, savory tomato sauce, juicy chicken, and a cheesy top layer that brings it all together. It’s great for make-ahead dinners or easy weeknight cooking.
