Prawn cocktail with cherry tomatoes is a simple yet elegant appetizer that combines juicy prawns with sweet cherry tomatoes, all tossed in a tangy, creamy sauce. This dish is refreshing, easy to prepare, and perfect for starting a meal or serving at parties. It serves 2 to 3 people.
Ingredients
200g cooked prawns, peeled and deveined
1 cup cherry tomatoes, halved
1/2 cup mayonnaise
1 tablespoon ketchup
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce (optional)
Salt and pepper to taste
Fresh lettuce leaves for serving
Fresh parsley or dill for garnish
How to Make Prawn Cocktail with Cherry Tomatoes
In a small bowl, mix the mayonnaise, ketchup, lemon juice, Worcestershire sauce, salt, and pepper to make the cocktail sauce.
In a larger bowl, combine the cooked prawns and halved cherry tomatoes.
Pour the sauce over the prawns and tomatoes and toss gently until everything is coated.
Arrange fresh lettuce leaves on serving plates or glasses.
Spoon the prawn and tomato mixture on top of the lettuce.
Garnish with chopped parsley or dill.
Serve immediately, chilled if possible.
Serving Suggestions
Serve prawn cocktail with crusty bread or crackers for a light meal or appetizer.
Prawn cocktail with cherry tomatoes is a refreshing, creamy, and colorful dish. The sweet tomatoes add freshness that balances the rich sauce and tender prawns, making it a crowd-pleaser every time.
