Hot tea with cranberry is a cozy, slightly tangy drink perfect for cold weather, sore throats, or simply unwinding. The cranberry adds a gentle tartness and a deep red color to your cup, while black or green tea brings warmth and depth. It’s simple to make, naturally refreshing, and can be sweetened or spiced to suit your taste. This recipe serves 2.
Ingredients
2 cups water
2 cranberry or black tea bags (or green tea if preferred)
½ cup cranberry juice (unsweetened or lightly sweetened)
1–2 teaspoons honey or sugar (adjust to taste)
2 slices of lemon or orange (optional)
Fresh cranberries or cinnamon stick for garnish (optional)
Instructions
1. Boil the Water
In a saucepan or kettle, bring 2 cups of water to a boil. Once boiling, remove from heat.
2. Steep the Tea
Place tea bags in a teapot or mugs and pour hot water over them. Let steep for 3–5 minutes depending on your preferred strength.
3. Add Cranberry Juice
Remove the tea bags and stir in the cranberry juice. Heat again if needed, or keep warm in a teapot.
4. Sweeten and Garnish
Add honey or sugar to taste. Drop in a slice of lemon or orange for extra flavor. You can also float a few fresh cranberries or add a cinnamon stick for a festive touch.
Tips
Use 100% cranberry juice for a bold flavor, or mix with apple juice for a sweeter version
Black tea adds richness; green tea offers a lighter, earthy base
Great with ginger if you want extra warmth or spice
Hot cranberry tea is soothing, simple, and perfect for cozy evenings.
