The French 75 is a sparkling cocktail with a sharp citrus kick, a splash of gin, and a finish of bubbly champagne. Served chilled in a flute, it’s the perfect mix of refreshment and celebration. This drink dates back to the 1920s and remains a favorite for brunches, parties, or a classy evening drink. This recipe makes 1 cocktail.
Ingredients
45 ml gin (London dry works best)
15 ml fresh lemon juice
15 ml simple syrup (1:1 sugar and water)
Champagne (or dry sparkling wine), to top
Ice
Lemon twist or slice, for garnish
Instructions
1. Shake the Base
In a cocktail shaker, combine gin, lemon juice, and simple syrup with ice.
Shake well for about 15 seconds until chilled.
2. Strain and Pour
Strain into a chilled champagne flute or coupe glass.
3. Top with Bubbles
Top slowly with cold champagne or sparkling wine—about 90 ml, or to taste.
4. Garnish and Serve
Garnish with a twist of lemon peel or a thin lemon slice.
Serve immediately while it’s fizzy and cold.
Tips
Chill your glass ahead of time for an extra-cool drink
Adjust the simple syrup if you prefer it more tart or sweeter
Use prosecco or cava as budget-friendly alternatives to champagne
French 75 is light and classy, with just the right amount of kick.
