A Mango Smoothie captures the sweet, juicy flavor of fresh mango in a creamy, chilled drink. It’s ideal for breakfast, a snack, or a quick tropical treat. This recipe serves 2 people.
Ingredients
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2 ripe mangoes, peeled, pitted, and diced (or 2 cups frozen mango)
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1 cup plain yogurt (or Greek yogurt)
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½ cup milk (or any plant-based milk)
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1–2 teaspoons honey (optional)
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½ cup ice cubes (optional)
Making the Smoothie
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Place the diced mango, yogurt, milk, and honey (if using) into a blender.
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Add ice cubes if you want an extra cold, frosty smoothie.
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Blend until smooth and creamy. Adjust the consistency by adding more milk if needed.
Serving
Pour the Mango Smoothie into tall glasses and serve immediately. Garnish with a small slice of mango or a mint leaf for a fresh finish.
Storing
Best enjoyed fresh, but it can be stored in a sealed container in the refrigerator for up to 24 hours. Shake well before serving.
With its rich, creamy texture and natural sweetness, this Mango Smoothie delivers tropical comfort in every sip.
