The acai bowl smoothie is a colorful, refreshing breakfast or snack packed with antioxidants and natural sweetness. Made with frozen acai berries blended into a thick smoothie, it’s topped with fresh fruit, nuts, and seeds for texture and flavor. It’s easy to customize and feels like a treat that’s also good for you. This recipe serves 2.
Ingredients
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200g frozen acai puree (unsweetened)
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1 frozen banana
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½ cup frozen mixed berries (like blueberries, strawberries, or raspberries)
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½ cup apple juice or coconut water
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1 tablespoon honey or maple syrup (optional)
For topping:
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Fresh banana slices
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Fresh berries
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Granola
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Chia seeds or flaxseeds
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Coconut flakes
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Nuts (almonds, walnuts, or cashews)
Making the Smoothie Base
In a blender, combine the frozen acai puree, frozen banana, frozen berries, and apple juice or coconut water. Blend until smooth and thick. If it’s too thick, add a splash more liquid, but keep it dense enough to eat with a spoon.
Taste and add honey or maple syrup if you like it sweeter.
Serving
Pour the smoothie into bowls. Arrange your choice of toppings on the surface for color and crunch.
Tips
Use a spoon to enjoy the acai bowl rather than a straw, to get the full mix of smoothie and toppings. You can swap out any fruits or toppings depending on what you have on hand.
The acai bowl smoothie feels fresh and vibrant, making it a satisfying way to start the day or recharge anytime.
