Creamy Caramel Flan is a timeless dessert loved across many cultures. Its soft, creamy custard topped with a golden caramel sauce makes every bite feel like a treat. This recipe serves 6 people and delivers a delicate, melt-in-your-mouth experience that’s worth every step.
Ingredients
For the Caramel:
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½ cup granulated sugar
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2 tablespoons water
For the Custard:
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4 large eggs
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1 can (14 ounces) sweetened condensed milk
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1 can (12 ounces) evaporated milk
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1 teaspoon vanilla extract
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Pinch of salt
Making the Caramel
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In a small saucepan, combine the sugar and water. Heat over medium flame until the sugar dissolves, then gently swirl the pan until it turns a deep amber color. Do not stir.
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Quickly pour the caramel into a 9‑inch round pan or individual ramekins, swirling to coat the bottom. Let it set and harden.
Making the Custard
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In a mixing bowl, whisk the eggs until well blended.
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Add the sweetened condensed milk, evaporated milk, vanilla, and salt. Whisk until smooth.
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Pour the mixture through a fine mesh strainer into the prepared caramel-lined pan or ramekins. This removes any lumps and creates a silky-smooth texture.
Cooking the Flan
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Preheat your oven to 325°F (165°C).
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Place the pan or ramekins in a larger baking dish. Fill the larger dish with hot water until it comes halfway up the sides of the flan pan (this is called a water bath).
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Cover the flan pan loosely with foil and bake for 45–55 minutes, or until the center is just set with a slight wobble.
Cooling and Unmolding
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Remove the flan from the water bath and let it cool at room temperature.
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Cover and refrigerate for at least 4 hours, or overnight, for the best flavor and texture.
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To unmold, run a knife around the edges, place a plate on top, and flip the flan over. The creamy custard will release with a beautiful caramel sauce.
Serving
Serve slices of the flan with its rich caramel sauce. Its smooth, creamy texture is best enjoyed chilled.
Storing
Store any leftover flan covered in the refrigerator for up to 3–4 days.
With its creamy custard, delicate sweetness, and rich caramel sauce, this Creamy Caramel Flan is a timeless dessert that impresses every guest and satisfies every palate.
