Puff Pastry Cheese Twists are crisp, buttery strips of pastry wrapped with savory melted cheese. They’re a perfect snack for parties, a delicious side for soups, or a quick treat with tea or coffee. Simple to make and impossible to resist, this recipe makes about 12–15 twists.
Ingredients
-
1 sheet puff pastry, thawed if frozen
-
½ cup shredded cheddar or parmesan (or a mix)
-
1 egg, beaten
-
½ teaspoon dried herbs (such as thyme or oregano), optional
-
Pinch of salt and black pepper
-
Sesame seeds or poppy seeds (optional)
Instructions
-
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
Roll out the puff pastry sheet on a lightly floured surface to smooth it out slightly.
-
Brush the surface with the beaten egg.
-
Sprinkle the shredded cheese evenly across the pastry, pressing it down slightly.
-
Add a sprinkle of dried herbs, salt, and pepper for extra flavor if desired.
-
Use a sharp knife or pizza cutter to cut the pastry into strips about ½–1 inch wide.
-
Twist each strip a few times and place it on the prepared baking sheet.
-
If using sesame or poppy seeds, sprinkle them over the top.
-
Bake for 12–15 minutes, or until the twists are golden brown and crisp.
Serving
Serve warm or at room temperature as a snack, appetizer, or side dish.
Storing
Store cooled twists in an airtight container for up to 2–3 days. Reheat briefly in the oven for a crisp finish.
With their crisp, flaky layers and savory cheese, these Puff Pastry Cheese Twists are a crowd-pleasing treat every time.
