A Sausage Roll is a timeless savory pastry — crisp and golden puff pastry wrapped around a juicy sausage filling. Perfect for picnics, lunchboxes, or as a quick snack, it’s a treat that satisfies every time. This recipe makes about 8 sausage rolls.
Ingredients
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1 sheet puff pastry, thawed
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½ pound (250 g) sausage meat or bulk sausage
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¼ teaspoon dried thyme (optional)
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¼ teaspoon dried sage (optional)
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Salt and pepper, to taste
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1 egg, beaten (for egg wash)
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Sesame seeds (optional)
Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a bowl, combine sausage meat, thyme, sage, salt, and pepper. Mix well.
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Roll out the puff pastry on a floured surface. Cut it into long strips, about 3–4 inches wide.
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Place a line of sausage meat along the edge of each pastry strip.
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Fold the pastry over the sausage meat and press to seal the edge. Use a fork to crimp if desired.
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Cut the long rolls into smaller pieces, about 3–4 inches long.
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Place the sausage rolls on the lined baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds if using.
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Bake for 20–25 minutes or until the pastry is puffed and golden, and the sausage is fully cooked.
Serving
Serve warm or at room temperature with mustard, ketchup, or your favorite sauce.
Storing
Keep leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat in the oven for crisp results.
With crisp, flaky pastry and savory sausage filling, these sausage rolls are ideal for any gathering, lunch, or snack time.
