Sweet Potato Soup is creamy and cozy, making it ideal for crisp days or when you crave a warm and wholesome bowl. Its natural sweetness, balanced with savory seasoning, delivers comfort in every spoonful. This recipe serves 4 people.
Ingredients
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2 large sweet potatoes, peeled and diced
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1 small onion, chopped
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2 cloves garlic, minced
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1 tablespoon olive oil or butter
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4 cups vegetable or chicken stock
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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Salt and pepper, to taste
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½ cup cream or coconut milk (optional)
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Fresh herbs or a swirl of cream for serving (optional)
Instructions
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Heat olive oil or butter in a large pot over medium heat.
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Add the onions and sauté until translucent. Stir in the garlic and cook for another 30 seconds until fragrant.
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Add the diced sweet potatoes and stir to coat. Pour in the stock and bring to a boil.
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Reduce the heat and simmer for 15–20 minutes, or until the sweet potatoes are tender.
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Stir in cinnamon, nutmeg, salt, and pepper.
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Use an immersion blender or regular blender to purée the soup until smooth and creamy.
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Stir in cream or coconut milk, if desired, and warm through.
Serving
Serve hot, topped with fresh herbs or a swirl of cream. Pair with crusty bread for a cozy, complete meal.
Storing
Refrigerate leftovers in an airtight container for up to 3–4 days, or freeze for up to 2 months. Reheat gently before serving.
This Sweet Potato Soup delivers warmth and comfort in every bite — ideal for a quick lunch or a relaxing evening.
