Almond Cake is a gentle, soft dessert with a delicate nutty flavor and a light, moist crumb. It’s simple to prepare but feels special—perfect for tea time, birthdays, or as a light after-dinner treat. You can serve it plain, dusted with powdered sugar, or dressed up with berries, whipped cream, or a citrus glaze. Whether you use almond flour, ground almonds, or a mix with regular flour, this cake stays tender and flavorful for days. This recipe serves 8.
Ingredients You’ll Need
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1 cup ground almonds (or almond flour)
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1/2 cup all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup sugar
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1/2 cup unsalted butter, softened
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3 large eggs
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1/4 cup milk (or plant-based milk)
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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Optional: sliced almonds for topping
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Optional: powdered sugar for dusting
How to Make Almond Cake
Step 1: Prepare the Pan and Oven
Preheat your oven to 175°C (350°F). Grease a round 8-inch cake pan and line the bottom with parchment paper.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until pale and fluffy. This takes about 3–4 minutes and gives the cake its light texture.
Step 3: Add Eggs and Flavoring
Add the eggs one at a time, beating well after each. Stir in the vanilla and almond extracts.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
Step 5: Mix Wet and Dry
Add half of the dry mixture to the wet batter and stir gently. Pour in the milk, then add the remaining dry ingredients. Mix just until combined—don’t overmix.
Step 6: Bake the Cake
Pour the batter into the prepared pan. Smooth the top and sprinkle with sliced almonds if using. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.
Step 7: Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar once fully cooled.
Serving Suggestions
Serve slices on their own, with fresh fruit, or a spoonful of whipped cream or yogurt. For a fancier finish, a drizzle of honey or orange glaze pairs beautifully with the almond flavor.
Almond Cake is tender, fragrant, and not too sweet—just the kind of dessert that works for any time of day. Its nutty warmth makes it comforting and crowd-pleasing with little effort.
