Pavlova with Strawberries is a beautiful dessert with a crisp meringue shell, a soft marshmallow-like center, and a topping of whipped cream and juicy strawberries. It’s light yet satisfying, sweet but not heavy, and ideal for warm days or special occasions. The contrast of textures—crunchy outside, creamy middle, and fresh fruit on top—makes every bite interesting and delicious. This recipe serves 6.
Ingredients You’ll Need
For the Meringue Base:
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4 egg whites (room temperature)
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1 cup granulated sugar
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1 teaspoon white vinegar or lemon juice
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1 teaspoon cornstarch
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1/2 teaspoon vanilla extract
For the Topping:
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1 cup heavy cream
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1 tablespoon powdered sugar (optional)
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1/2 teaspoon vanilla extract
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1 to 1½ cups fresh strawberries, sliced
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Optional: mint leaves or other berries for garnish
How to Make Pavlova with Strawberries
Step 1: Preheat and Prep
Preheat your oven to 120°C (250°F). Line a baking sheet with parchment paper. Draw a circle (about 8 inches wide) on the paper as a guide, then flip the paper over.
Step 2: Whip the Egg Whites
In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually add sugar, one spoonful at a time, while beating. Keep beating until stiff, glossy peaks form and the sugar is fully dissolved. This may take 7–10 minutes.
Step 3: Add Cornstarch and Vinegar
Gently fold in the vinegar, cornstarch, and vanilla. These help the pavlova hold its shape and stay soft in the middle.
Step 4: Shape and Bake
Spoon the meringue onto the baking paper inside the circle, spreading it into a round shape with slightly higher edges and a dip in the center for the filling. Bake for 1 hour and 15 minutes, then turn off the oven and let the pavlova cool inside with the door slightly open. This prevents cracks.
Step 5: Whip the Cream
Once the pavlova is cool, whip the cream with powdered sugar and vanilla until soft peaks form.
Step 6: Assemble the Pavlova
Just before serving, spoon the whipped cream into the center of the pavlova and pile the sliced strawberries on top. You can also drizzle with a little strawberry syrup or honey for extra sweetness.
Serving Suggestions
Add other fresh fruits like raspberries, blueberries, or kiwi. A sprinkle of lemon zest or mint leaves adds a fresh finish.
Pavlova with Strawberries is light but full of flavor and texture. It looks stunning, tastes even better, and is always a hit on the table—whether for guests or a weekend family treat.
