This Avocado Chocolate Mousse is rich, smooth, and deeply chocolatey—without using cream, eggs, or refined sugar. Ripe avocados give this dessert its luxurious texture, while cocoa powder and a touch of sweetener create that classic, deep chocolate flavor. You won’t taste the avocado, but you’ll get all the health benefits: fiber, healthy fats, and a natural creaminess that makes this feel like a real treat. It’s a quick blender recipe that takes just minutes to make and works for anyone looking for a dairy-free, plant-based dessert. This recipe makes 2–3 small servings.
Ingredients You’ll Need
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2 ripe avocados
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1/4 cup unsweetened cocoa powder
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1/4 cup maple syrup or honey (adjust to taste)
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2 tablespoons plant-based milk (almond, oat, or soy)
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1/2 teaspoon vanilla extract
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A pinch of salt
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Optional: a few dark chocolate chips or shavings for garnish
How to Make Avocado Chocolate Mousse
Step 1: Prep the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor. Make sure they are fully ripe—soft and creamy inside—for the best texture.
Step 2: Add the Flavor
Add cocoa powder, maple syrup (or honey), vanilla extract, plant milk, and a small pinch of salt. Blend until smooth and creamy, stopping to scrape down the sides if needed.
Step 3: Adjust and Chill
Taste and adjust sweetness if needed. You can add a little more cocoa for a deeper chocolate flavor or more syrup if you prefer it sweeter. Once smooth, spoon the mousse into small bowls or glasses.
Step 4: Refrigerate Before Serving
Chill for at least 30 minutes to firm up and let the flavors come together. You can keep it in the fridge for up to 2 days.
Serving Suggestions
Top with berries, chopped nuts, coconut flakes, or dark chocolate curls. You can also layer it with granola or fruit for a more dressed-up dessert.
This Avocado Chocolate Mousse is a simple, nourishing way to satisfy chocolate cravings. It’s creamy like classic mousse but made with just a handful of wholesome ingredients—no dairy, no eggs, just smooth, rich chocolate flavor in every spoonful.
