Avocado Chocolate Mousse Recipe

 This Avocado Chocolate Mousse is rich, smooth, and deeply chocolatey—without using cream, eggs, or refined sugar. Ripe avocados give this dessert its luxurious texture, while cocoa powder and a touch of sweetener create that classic, deep chocolate flavor. You won’t taste the avocado, but you’ll get all the health benefits: fiber, healthy fats, and a natural creaminess that makes this feel like a real treat. It’s a quick blender recipe that takes just minutes to make and works for anyone looking for a dairy-free, plant-based dessert. This recipe makes 2–3 small servings.

Ingredients You’ll Need

  • 2 ripe avocados

  • 1/4 cup unsweetened cocoa powder

  • 1/4 cup maple syrup or honey (adjust to taste)

  • 2 tablespoons plant-based milk (almond, oat, or soy)

  • 1/2 teaspoon vanilla extract

  • A pinch of salt

  • Optional: a few dark chocolate chips or shavings for garnish

How to Make Avocado Chocolate Mousse

Step 1: Prep the Avocados

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor. Make sure they are fully ripe—soft and creamy inside—for the best texture.

Step 2: Add the Flavor

Add cocoa powder, maple syrup (or honey), vanilla extract, plant milk, and a small pinch of salt. Blend until smooth and creamy, stopping to scrape down the sides if needed.

Step 3: Adjust and Chill

Taste and adjust sweetness if needed. You can add a little more cocoa for a deeper chocolate flavor or more syrup if you prefer it sweeter. Once smooth, spoon the mousse into small bowls or glasses.

Step 4: Refrigerate Before Serving

Chill for at least 30 minutes to firm up and let the flavors come together. You can keep it in the fridge for up to 2 days.

Serving Suggestions

Top with berries, chopped nuts, coconut flakes, or dark chocolate curls. You can also layer it with granola or fruit for a more dressed-up dessert.

This Avocado Chocolate Mousse is a simple, nourishing way to satisfy chocolate cravings. It’s creamy like classic mousse but made with just a handful of wholesome ingredients—no dairy, no eggs, just smooth, rich chocolate flavor in every spoonful.