The Espresso Martini is a chilled coffee cocktail that’s both rich and energizing. It blends the deep flavor of fresh espresso with vodka and coffee liqueur, shaken over ice until perfectly frothy on top. This drink is known for its creamy foam, bold coffee kick, and a hint of sweetness. It’s perfect after dinner or as a classy pick-me-up when you want something that feels a little indulgent but still sharp and clean. This recipe makes 1 cocktail.
Ingredients You’ll Need
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40 ml vodka
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20 ml coffee liqueur (like Kahlúa)
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30 ml freshly brewed espresso (hot or cooled)
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1 teaspoon simple syrup or sugar (adjust to taste)
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Ice cubes
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Optional garnish: 3 coffee beans
How to Make an Espresso Martini
Step 1: Brew the Espresso
Make a fresh shot of espresso. If you’re using a machine, go with a strong, smooth shot. You can use a stovetop Moka pot too. Let it cool slightly before shaking to avoid melting all the ice.
Step 2: Add Ingredients to Shaker
In a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup. Add a good handful of ice cubes.
Step 3: Shake Until Frothy
Seal the shaker tightly and shake hard for about 20 seconds. You want the mixture to chill and form a creamy foam from the espresso.
Step 4: Strain and Serve
Strain into a chilled martini glass using a fine mesh strainer to keep out small ice shards. Let the foam settle on top.
Step 5: Garnish and Enjoy
Drop 3 coffee beans on top of the foam for a classic touch. Serve immediately.
Tips and Variations
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Use cold brew concentrate if you don’t have espresso.
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Swap vodka for vanilla vodka for a subtle flavor twist.
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Adjust sweetness with more or less syrup depending on your taste.
The Espresso Martini is smooth, slightly sweet, and packed with coffee flavor. It’s a stylish cocktail with a bold personality—perfect for coffee fans who want their drink strong and shaken cold.
