A Refreshing Cold Mocha Iced Coffee is the ideal drink when you want that strong coffee flavor but with a sweet, chocolate twist. It’s smooth, creamy, and lightly sweet—great for hot days, busy mornings, or afternoon pick-me-ups. Made with chilled coffee or espresso, cocoa, milk, and ice, this mocha iced coffee is easy to mix at home without needing a fancy machine. You can make it sweet or bold, depending on your taste. This recipe makes 1 large glass.
Ingredients You’ll Need
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1/2 cup strong brewed coffee or 1 shot of espresso, cooled
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1/2 cup milk (dairy or plant-based)
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1 tablespoon unsweetened cocoa powder
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1–2 teaspoons sugar or sweetener (adjust to taste)
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1/4 teaspoon vanilla extract (optional)
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Ice cubes
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Optional topping: whipped cream, chocolate syrup drizzle
How to Make Cold Mocha Iced Coffee
Step 1: Brew and Cool the Coffee
Make your coffee or espresso and let it cool to room temperature. You can brew it ahead of time and keep it in the fridge.
Step 2: Mix the Chocolate Base
In a small bowl or cup, stir the cocoa powder and sugar with a splash of the milk to make a smooth paste. This step helps the cocoa dissolve fully without clumping.
Step 3: Combine and Shake
In a jar or shaker, add the cooled coffee, the cocoa mixture, remaining milk, and vanilla extract if using. Add a handful of ice. Shake well for 15–20 seconds to mix and chill the drink.
Step 4: Pour and Serve
Pour into a tall glass filled with ice. If you like, top with whipped cream and a drizzle of chocolate syrup for a café-style treat.
Tips and Variations
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Use chocolate milk instead of plain milk for extra richness.
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Blend it with ice for a thicker, frosty version.
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Add a pinch of cinnamon or a few drops of peppermint extract for a seasonal twist.
This Cold Mocha Iced Coffee gives you the best of both worlds—strong coffee flavor and creamy, chocolate sweetness, all served ice cold. It’s quick, customizable, and perfect when you want something refreshing with a caffeine boost.
