When your body needs a reset or you’re simply aiming to add something clean and nourishing to your daily routine, Green Detox Juice is a great way to start. This juice is packed with fresh, raw vegetables and fruits that are known to support digestion, hydration, and natural cleansing. It’s light, slightly tangy, and full of nutrients without needing any added sugar or artificial ingredients. Made in minutes and best served fresh, this juice is perfect for mornings, post-workout refreshment, or anytime you need a healthy energy lift. The recipe makes 2 glasses.
Ingredients You’ll Need
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1 cucumber, peeled and chopped
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2 green apples, cored and sliced
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1 cup spinach leaves (fresh)
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1 small piece of ginger (about 1 inch), peeled
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1/2 lemon, peeled
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3–4 stalks of celery
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1/2 cup water (or coconut water for extra hydration)
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A few mint leaves (optional)
How to Make Green Detox Juice
Step 1: Wash and Prep the Ingredients
Wash all your fruits and vegetables thoroughly. Peel the ginger and lemon, and chop everything into pieces that will fit easily into your juicer or blender.
Step 2: Blend or Juice
If using a juicer, pass all the ingredients through one by one and collect the juice in a jug. If using a blender, add all ingredients along with water. Blend until smooth, then strain through a fine mesh sieve or cheesecloth to separate the juice from the pulp.
Step 3: Chill and Serve
Pour the juice into glasses and serve immediately. If you prefer it cold, you can add ice cubes or refrigerate the juice for about 30 minutes before drinking.
Serving Suggestions
This juice is best on an empty stomach or in the morning for a refreshing start to the day. It pairs well with a light breakfast like oats or a fruit bowl.
Green Detox Juice isn’t just a trendy drink—it’s a clean, natural way to give your body a little extra care. With hydrating cucumber, fiber-rich apple, iron-packed spinach, and digestion-friendly ginger and lemon, each glass is full of goodness that your body will thank you for.
