There’s something truly comforting about a bowl of homemade soup, and this Vibrant Carrot Soup brings both color and flavor to the table. With its rich orange hue and smooth, creamy texture, this soup is as beautiful to look at as it is satisfying to eat. Carrots are naturally sweet and packed with nutrients, making them the perfect base for a light yet filling meal. Blended with garlic, onion, and a touch of spice, this soup is warming, wholesome, and very easy to make. It serves 4 and is great on its own or with a piece of crusty bread.
Ingredients You’ll Need
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500 grams carrots, peeled and sliced
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1 medium onion, chopped
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2 garlic cloves, minced
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1 tablespoon olive oil or butter
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4 cups vegetable broth or water with stock cube
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon ground cumin or coriander (optional)
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1/2 teaspoon turmeric (optional, for added color and health benefits)
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1/4 cup cream, milk, or coconut milk (optional, for a creamy finish)
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Fresh coriander or parsley for garnish
How to Make Vibrant Carrot Soup
Step 1: Cook the Vegetables
In a large pot, heat olive oil or butter over medium heat. Add the chopped onion and garlic. Cook for 3–4 minutes until soft and fragrant. Add the sliced carrots and stir everything together.
Step 2: Add Spices and Simmer
Sprinkle in the salt, pepper, cumin, and turmeric if using. Stir well. Pour in the broth and bring the pot to a boil. Once it starts bubbling, lower the heat and cover. Let it simmer for 20–25 minutes or until the carrots are fully tender.
Step 3: Blend Until Smooth
Turn off the heat and let the soup cool slightly. Use a hand blender to blend directly in the pot, or carefully transfer in batches to a regular blender. Blend until the soup is completely smooth. If it’s too thick, add a little more water or broth to adjust the consistency.
Step 4: Add Cream and Serve
Return the soup to low heat. Stir in the cream, milk, or coconut milk for a smooth and velvety texture. Heat for another 2–3 minutes without boiling. Taste and adjust salt or pepper if needed.
Serving Suggestions
Serve hot in bowls, garnished with fresh parsley or coriander. Add a swirl of cream on top if you like. Enjoy it with toast, grilled sandwiches, or even crackers on the side.
This Vibrant Carrot Soup is light yet comforting, making it a great choice for lunch, dinner, or even a starter. Whether you’re cooking for family or just yourself, this soup adds warmth, color, and simple goodness to your table.
