When you’re looking for a simple vegetable side that adds both color and flavor to your table, Honey Glazed Roasted Carrots are a great choice. Roasting brings out the natural sweetness of the carrots, while a touch of honey and a hint of seasoning turn this everyday vegetable into something memorable. The carrots come out tender on the inside with caramelized edges on the outside, offering a mix of sweetness and subtle earthiness that pairs well with chicken, beef, or even a vegetarian meal. This recipe serves 4 people as a side dish and takes very little hands-on time.
Ingredients You’ll Need
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500 grams carrots (about 6–7 medium), peeled and cut into thick sticks or left whole if small
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2 tablespoons olive oil
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2 tablespoons honey
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1 tablespoon butter
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon dried thyme or fresh thyme leaves (optional)
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1 tablespoon lemon juice or balsamic vinegar (optional, for a bit of tang)
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Fresh parsley for garnish (optional)
How to Make Honey Glazed Roasted Carrots
Step 1: Prepare the Carrots
Preheat your oven to 200°C (about 400°F). Line a baking tray with parchment paper for easy cleanup. If your carrots are large, slice them into thick sticks. If they’re small and tender, you can leave them whole after peeling.
Step 2: Make the Honey Glaze
In a small bowl, mix together olive oil, melted butter, honey, salt, pepper, and thyme. Whisk well until it forms a smooth glaze.
Step 3: Toss and Arrange
Place the carrots on the tray and pour the glaze over them. Toss well to make sure they are coated evenly. Spread the carrots out in a single layer, making sure they’re not crowded. This helps them roast rather than steam.
Step 4: Roast Until Golden
Roast in the preheated oven for 25–30 minutes, turning the carrots halfway through to get even browning. The carrots should be tender and slightly caramelized at the edges when done.
Step 5: Finish and Serve
Remove from the oven and drizzle with lemon juice or balsamic vinegar if using. This adds a slight tang that balances the sweetness. Sprinkle with freshly chopped parsley for a touch of color and freshness before serving.
Serving Suggestions
These honey glazed roasted carrots are perfect alongside roasted chicken, grilled meats, or even a rice pilaf. They’re a great addition to festive dinners and also work for simple weekday meals.
With just a few ingredients, Honey Glazed Roasted Carrots offer a lot of flavor and visual appeal. They’re an easy way to get more vegetables onto the plate without compromising on taste.
