The Pineapple Mojito Cocktail is a fun, fruity take on the traditional mojito, blending sweet pineapple juice with zesty lime, cool mint, and a splash of white rum. It’s refreshing and light, with just enough sweetness to balance the tart lime and the kick of rum. The fresh pineapple flavor gives this cocktail a tropical feel that’s perfect for hot days, beachy vibes, or just when you want something that tastes like vacation in a glass. This recipe makes 1 tall glass.
Ingredients You’ll Need
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6–8 fresh mint leaves
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2 lime wedges (plus more for garnish)
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1 tablespoon sugar or simple syrup
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1/3 cup pineapple juice (fresh or bottled)
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45–50 ml white rum
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Ice cubes
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Soda water (club soda or sparkling water)
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Pineapple chunks or slices for garnish
How to Make a Pineapple Mojito Cocktail
Step 1: Muddle the Mint and Lime
In a sturdy glass, add the mint leaves, lime wedges, and sugar (or simple syrup). Gently press with a muddler or the back of a spoon to release the lime juice and mint oils. Don’t mash the mint too hard—just enough to bring out the aroma.
Step 2: Add Pineapple Juice and Rum
Pour in the pineapple juice and white rum. Stir to combine and dissolve the sugar.
Step 3: Add Ice and Top with Soda
Fill the glass with ice, then top with soda water. Stir gently to bring everything together without flattening the bubbles.
Step 4: Garnish and Serve
Garnish with a lime wedge, a pineapple chunk, and a sprig of fresh mint. Serve with a straw and enjoy cold.
Tips and Variations
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Use crushed ice for a more slushy texture.
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Swap the rum for coconut rum for a richer tropical flavor.
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To make it a mocktail, skip the alcohol—everything else stays the same.
The Pineapple Mojito Cocktail is cool, crisp, and just sweet enough, with a tropical kick that makes it ideal for summer gatherings or laid-back evenings. It’s easy to make, easy to sip, and always hits the spot.
